We are currently seeking Breakfast Cooks to join our team. The ideal candidate will have a minimum of 1-2 years experience in a fast-paced kitchen, the ability to multitask, and familiarity with breakfast service. Our Breakfast Cook will be responsible for preparing and plating high quality meals in a timely manner.

Responsibilities:

• Work under pressure and with little supervision.
• Work quickly in a physical environment.
• Work experience in a full-service restaurant.
• Knowledge of menu items and how they are prepared.
• Prepare food of consistent quality following recipe cards and production and portion standards.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per restaurant standards, making sure that all perishables are kept at proper temperatures.
• Check par levels for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Ensure rotation of stock and the storage of all food items in accordance with health & safety regulations and company policy.
• Assist as requested with the receiving/putting away of food items.
• Carry out opening and closing duties applicable to the position and be competent in the completion of all duties within the shift.
• Assist with kitchen cleaning duties as delegated to maintain the smooth and efficient running of the kitchen.
• Be competent in the safe and efficient use of equipment in line procedures.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned

Job Types: Full-time, Part-time
Pay: From $19.00 per hour
Expected hours: 25 – 35 per week

Benefits:

• Discounted or free food
• On-site parking

Work Location: In perso

• Work under pressure and with little supervision.
• Work quickly in a physical environment.
• Work experience in a full-service restaurant.
• Knowledge of menu items and how they are prepared.
• Prepare food of consistent quality following recipe cards and production and portion standards.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per restaurant standards, making sure that all perishables are kept at proper temperatures.
• Check par levels for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Ensure rotation of stock and the storage of all food items in accordance with health & safety regulations and company policy.
• Assist as requested with the receiving/putting away of food items.
• Carry out opening and closing duties applicable to the position and be competent in the completion of all duties within the shift.
• Assist with kitchen cleaning duties as delegated to maintain the smooth and efficient running of the kitchen.
• Be competent in the safe and efficient use of equipment in line procedures.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigne