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Breakfast Cook at Park Place Hotel
Traverse City, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

22.0

Posted On

15 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Breakfast Cooking, Food Safety, Kitchen Hygiene, Inventory Management, Multitasking, Teamwork, Organization, Recipe Adherence

Industry

Hospitality

Description
  We are seeking a dedicated and skilled Breakfast Cook to join our team at Park Place Hotel in Traverse City, MI. In this role, you will be responsible for preparing and serving high-quality breakfast dishes to ensure our guests start their day with a delicious and satisfying meal. The ideal candidate is passionate about cooking, attentive to detail, and able to work efficiently in a fast-paced environment. RESPONSIBILITIES * Prepare and cook breakfast items according to established recipes and standards * Maintain cleanliness and organization of the kitchen and cooking stations * Ensure food safety and sanitation standards are consistently met * Assist with inventory management and food ordering as needed * Collaborate with team members to ensure smooth breakfast service * Respond to guest dietary needs and preferences when possible REQUIREMENTS * Previous experience as a cook, preferably in breakfast or related food service * Knowledge of food safety regulations and kitchen hygiene * Ability to work early morning shifts and weekends as required * Strong organizational and multitasking skills * Positive attitude and excellent teamwork abilities BENEFITS * Competitive hourly wage of $19.00 - $22.00, paid bi-weekly * Opportunity to work in a friendly and professional environment * Employee discounts and perks * Career growth and training opportunities ABOUT THE COMPANY Park Place Hotel is a premier hospitality destination located in beautiful Traverse City, MI. Committed to delivering exceptional guest experiences, we pride ourselves on quality service and a welcoming atmosphere. Join our team and be part of a community dedicated to excellence and guest satisfaction.
Responsibilities
Prepare and cook high-quality breakfast dishes according to established recipes and standards. Maintain kitchen cleanliness and ensure all food safety and sanitation regulations are met.