Breakfast Cook at Settlers Hospitality

Lower Saucon Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

0.0

Posted On

26 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Breakfast Preparation, Recipe Reproduction, Food Safety, Sanitation, Inventory Management, Customer Service, Time Management, Culinary Arts, Food Handling, Menu Development

Industry

Hospitality

Description

Description Sayre Mansion is a historic inn in Bethlehem, Pennsylvania. We aim to provide a superlative guest experience, and this mission is what drives us. We are seeking a breakfast cook who will prepare high-quality, homemade breakfast to guests at the hotel. The Breakfast Cook is responsible for reproducing Sayre Mansions recipes for breakfast items to exact specifications for our customers and for creating new breakfast dishes for our guests to enjoy. We have built a reputation for impeccable Breakfast offerings and a successful candidate will be able to maintain that reputation. A Successful Candidate is also able to start work in the early morning hours as is typical for a restaurant breakfast operation. The breakfast cook works closely with our hotel management team, and has the opportunity to be part of a talented team of hospitality professionals. The ideal candidate for this position has a high school diploma or high school equivalency diploma, at least one year of prior relevant experience, and knowledge of food safety and handling requirements. Formal culinary training is highly desired. In addition, the breakfast cook must have excellent customer service skills, effective oral and written skills, good time management skills, and professional dress, speech, and behavior. Responsibilities Prepares breakfast following established recipes and procedures and maintains a high quality and consistent product Follows safety and sanitation rules and practices Cleans work areas and all equipment used in food preparation Monitors product levels and re-stocks as required, rotating goods to reduce shrinkage Orders product from approved vendors to maintain inventory Controls purchases to adhere to food cost budget Requirements Qualifications High school diploma or high school equivalency diploma preferred One year of relevant experience Formal culinary training a plus Excellent communication skills, verbal and written Excellent customer service focus Knowledge of general sanitary and safety practices Able to bend, kneel, squat, stand, and lift heavy objects as needed Able to work early mornings, weekends, and holidays

Responsibilities

The Breakfast Cook is responsible for preparing high-quality breakfast items according to established recipes and creating new dishes for guests. They must also maintain kitchen sanitation, manage inventory, and adhere to food cost budgets.