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Breakfast Cook at Surface Prep Supply Inc
Wilmington, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Preparation, Food Sanitation, Time Management, Menu Knowledge, Food Handling, Food Storage, Cooking, Teamwork, Attention to Detail

Industry

Description
Job Details Level: Entry Job Location: Wilmington Convention Hotel LLC - Wilmington, NC 28401 Position Type: Full-Time/Part-Time Education Level: None Job Category: Restaurant - Food Service Job Description Embassy Suites Wilmington Riverfront seeks a Breakfast Cook to prepare our well-loved complimentary made-to-order breakfast. Every stay at Embassy Suites Wilmington Riverfront includes a delicious breakfast with all of our guests' hot and cold favorites - including eggs, potatoes, bacon, sausage, oatmeal, fruits, pastries, and cooked-to-order omelets prepared with fillings of our guests' choice. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed Qualifications Qualifications: Must have great customer service. Experience with a greaser preferred.
Responsibilities
The Breakfast Cook is responsible for preparing food items according to designated recipes and maintaining cleanliness and food sanitation standards. Additionally, the cook will manage guest orders and ensure a high level of service.