Prepare and cook a wide range of dishes from our all-day menu
Maintain high standards of food quality, hygiene, and presentation
Work efficiently under pressure in a fast-paced kitchen environment
Collaborate with the team to ensure smooth kitchen operations
Assist with stock control, ordering, and kitchen cleanliness
Follow all food safety and OH&S guidelines
Job Types: Full-time, Part-time
Pay: $50,469.52 – $77,601.51 per year
Work Location: In perso

Please refer the Job description for details