CEDARS BREAKFAST COOK

Come and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in Canada, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia’s most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada. Tigh-Na-Mara is a wonderful place to play and to work.

JOB SUMMARY

Reporting to the Executive Chef, the Breakfast Cook specializes in preparing high-quality breakfast dishes that meet our standards for taste, presentation, and timeliness. This role involves prepping ingredients, cooking to order in a fast-paced environment, and working collaboratively with the culinary team to deliver an exceptional dining experience. The Breakfast Cook will maintain a clean and safe work environment, uphold high service and quality standards, and contribute to a positive, creative, and team-focused kitchen culture.

QUALIFICATIONS

• Strong food preparation skills, including knife skills.
• Minimum of 2 years in a fast-paced, full-service restaurant.
• Previous breakfast cooking experience (asset).
• Ability to deliver consistent results under high-pressure and busy conditions.
• High attention to detail, strong work ethic, and a positive attitude.
• Ability to work collaboratively in a team environment.
  Full Time, Varied, Days, Evenings, Weekends & Holidays
  We offer competitive pay rates, opportunities for career growth, and a positive work environment in a DEI and sustainability focused environment. If you have a passion for hospitality and enjoy working in a fast-paced environment within a beautiful Oceanside location, we would love to hear from you. Apply now to join our team as a breakfast cook.
  Please apply below with an up-to-date resume. No phone calls or in-person applications please.
  Pay Rate $21.50 - $25.50 per hour plus gratuities.
  Job Types: Full-time, Part-time, Permanent
  Pay: $21.50-$25.50 per hour
  Expected hours: No more than 40 per week

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site gym
• On-site parking
• Paid time off
• Store discount
• Vision care

Application question(s):

• Are you able to reliably commute to Parksville, BC for each shift?
• Are you 16 years of age or older (yes/no)?

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Prepare ingredients for recipes or service.
• Cook breakfast menu items to order, ensuring quality, presentation, and consistency.
• Follow recipes and specifications for food delivery, taste, and plating.
• Maintain a clean, organized, and safe kitchen station.
• Develop and maintain positive working relationships with all team members and leadership.
• Support kitchen operations during peak service periods.
• Other duties as assigned by the Executive Chef or Sous Chef.