Provisions is an all-day neighbourhood cafe in the heart of the village offering a variety of takeaway items and dine-in service, featuring a full espresso bar, freshly baked goods, breakfast sandwiches, made-to-order sandwiches and salads, slow-roasted rotisserie chicken and a selection of seasonal sides.

JOB SUMMARY:

Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes. Our Breakfast Cooks are passionate about the experience they’re creating for guests through food.

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• At least one year of directly related experience
• Enrollment in or completion of a culinary program
• Food Safe Certification
• Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
• Dedicated team player who naturally builds camaraderie
• Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
• Responsible, motivated, and energetic self-starter
• Excellent English language communication skills

(Other duties may be assigned as required)

• Measure and prepare ingredients, set up workstations so food can be prepared according to recipes
• Maintain food safety and hygiene
• Cook with precision and speed
• Focus on quality, food preparation standards, and consistency in a premium kitchen environment
• Meet production schedules and timelines
• Communicate and coordinate with the team, including front-of-house