Breakfast Host – Delta Rue at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

0.0

Posted On

02 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Relations, Reservation Management, Luxury Hospitality, Communication Skills, Interpersonal Skills, Organization, SevenRooms, Table Allocation, Menu Knowledge, Dietary Requirement Handling

Industry

Hospitality

Description

Company Description Sofitel Sydney Wentworth is one of Sydney’s most iconic luxury hotels, located in the heart of the CBD and blending timeless heritage with a contemporary approach to hospitality. As part of the global Accor network, the hotel is committed to delivering elevated guest experiences through thoughtful service, refined design, and a focus on quality across every touchpoint. Food & Beverage sits at the centre of the hotel’s evolution, with a collection of venues designed to stand as destinations in their own right. From the bold Vietnamese-inspired flavours of Delta Rue, to the produce-driven, charcoal-led experience at Tilda, the whisky-led sophistication of Bar Tilda, and the high-energy rooftop atmosphere of Wentworth Bar, each venue delivers a distinct and contemporary hospitality experience. At Sofitel Sydney Wentworth, we are building a dynamic and forward-thinking team passionate about creating memorable guest experiences, driving performance, and shaping the next chapter of Sydney’s luxury hospitality scene. Job Description Located within Sofitel Sydney Wentworth, Delta Rue delivers a vibrant breakfast experience inspired by bold Vietnamese flavours with a refined French touch. We are looking for a warm, energetic, and service-focused Breakfast Host to join the team and help create a welcoming and memorable start to each guest’s day. As the first point of contact for guests each morning, you will play a key role in setting the tone of the experience through genuine hospitality, strong organisation, and a confident presence within a fast-paced luxury hotel environment. Key Responsibilities Welcome and seat guests in a professional, engaging, and friendly manner Manage reservations, waitlists, and table allocations to ensure smooth service flow Coordinate closely with restaurant supervisors and service teams throughout breakfast operations Assist guests with menu knowledge, dietary requirements, and general hotel enquiries Maintain a strong understanding of in-house guest reservations and Accor Plus member recognition Ensure the restaurant entrance and host area are presented to luxury hospitality standards Create memorable guest interactions through attentive and personalised service About You Previous experience in a restaurant, hotel, or premium hospitality venue preferred Strong communication and interpersonal skills Passion for guest experience and luxury hospitality Ability to stay organised and composed during busy service periods Professional presentation and attention to detail Flexible availability across mornings, weekends, and public holidays Experience with reservation systems such as SevenRooms is advantageous Additional Information Perks & Culture At Sofitel Sydney Wentworth, we are passionate about creating an environment where our team feels supported, inspired, and empowered to grow. Joining our Food & Beverage team means becoming part of a dynamic hospitality culture focused on collaboration, creativity, and delivering exceptional guest experiences. What you can expect: Opportunity to work within one of Sydney’s most iconic luxury hotels Career development and global opportunities through Accor Staff discounts across Accor hotels, restaurants, and bars worldwide A supportive and team-focused environment with ongoing training and development Exposure to premium restaurant and luxury hotel operations Complimentary duty meals and laundered uniforms Employee recognition programs and team events The opportunity to be part of an evolving and exciting Food & Beverage precinct in the heart of Sydney CBD Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Breakfast Host is responsible for welcoming and seating guests while managing reservations and table allocations to ensure smooth service flow. They act as the first point of contact, providing personalized service and coordinating with the service team to maintain luxury standards.