To assist patients to select their breakfast on a daily basis. Where necessary taking into account medical, special dietary requirements and religious needs in conjunction with medical staff. To serve patient breakfasts including hot and cold beverages To refresh the patient water jugs at the start of the day To ensure patients have assistance with eating if required (e.g. food cut up, within easy reach etc.) and advise nursing staff of any areas of concern To take full responsibility for the ward kitchen, ensuring it is a clean and hygienic environment (Inc., stock rotation, disposal of out of date food and ordering essential items etc.) To deal with food and general waste generated by the service in the appropriate fashion To co-ordinate extra meal requirements that may arise, during the core working hours.
To complete all monitoring and reporting forms in relation to the provision of caterin

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