Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Breakfast Line Cook at North Point Hospitality Group, Inc.
Savannah, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

0.0

Posted On

22 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Safe Food Handling, Following Directions, Multi-tasking, Professional Attitude, Guest Anticipation, Friendly Response, Caring Attitude, Respectful Attitude, Gracious Hosting

Industry

Hospitality

Description
What do we bring to the table? Free Parking- Downtown convenience without the downtown hassle Excellent Culture & Benefits - Competitive compensation, health coverage, paid time off and a team that celebrates you Unbeatable Location - Steps from City Market, local restaurants and the riverwalk. You're not just near the action, you're in it Room to Grow- We're passionate about developing talent and promoting from within Cool New Experiences - Great travel discounts Investment in Your Future- 401k match Work- Life Balance- PTO after 90 days What You Need Every Day- Competitive Pay What you'll do (mostly this...other duties may be assigned): Prepares food menu items as directed Practices safe handling of all food items, according to company process /policy and OSHA standards What you should bring to the table: Must be at least 18 years of age High School or equivalent strongly preferred 1-3 years' experience Must be able to follow directions and perform multiple tasks Your best professional attitude Ability to delight by anticipating guest needs and responding in a friendly, helpful manner Ability to display a consistently caring and respectful attitude Act as a gracious host to guests, vendors and candidates for employment About North Point Hospitality North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.
Responsibilities
Prepares food menu items as directed and practices safe handling of all food items according to company policies and OSHA standards.