BREAKFAST LINE COOK at Relais & Châteaux Park-Hotel Egerner Höfe

Lexington, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

24.0

Posted On

05 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hot Line Cooking, Continental Breakfast Setup, Food Preparation, Kitchen Sanitation, Time Management, Ticket Reading, Communication, Deep Cleaning

Industry

Hospitality

Description

Company Description About us Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary American chic design. The Inn’s restaurant, Town Meeting Bistro is open for breakfast, lunch, dinner, high tea, and brunch. Job Description Job Description We are looking for a breakfast/lunch line cook to work approximately Friday through Tuesday 6am - 2pm (shifts may end earlier or later depending on business). The cook will set up the continental breakfast and cook a la carte items on the hot line for breakfast and lunch. They will also assist in putting away food orders, prepping for dinner and cleaning projects when they are free. Responsibilities Set up continental breakfast Cook hot breakfast option Cook the hot line during lunch Weekly deep clean Changing Fryer Oil Clean up station and take care of leftover food Put away food order Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Qualifications Working level of Kitchen English. Must be able to read tickets and speak to servers about ticket issues Hot Line Cook experience Sense of urgency Familiar with industry’s best practices Additional Information - Salary $21-$24 per hour -Servsafe/Allergen Certificate - Hourly salary + monthly profit share distribution adds another $1-$3 dollars more per hour - Medical, vision and dental insurance - 401K - Discounts at other Relais and Chateaux properties around the world -Free adjacent street parking -Staff meal Department: Kitchen Compensation: USD 21 - USD 24 - hourly

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Responsibilities

The cook is responsible for setting up continental breakfast and managing the hot line for both breakfast and lunch services. Additional duties include prepping for dinner, putting away food orders, and performing weekly deep cleaning tasks.