Trade House Central is seeking a dedicated and motivated Breakfast & Lunch Chef de Partie to join our kitchen team. This role is ideal for a chef who thrives in the early hours and takes pride in delivering consistent, high-quality breakfast and lunch dishes. You will play a key part in ensuring smooth daily operations, maintaining excellent food standards, and supporting the kitchen team in a fast-paced environment.

REQUIREMENTS

· Previous experience as a Breakfast Chef, Lunch Chef, or CDP in a busy kitchen environment.
· Strong skills in breakfast and lunch cookery (e.g. eggs, griddle cooking, light bakery/pastry preparation).
· Ability to remain calm under pressure and manage time effectively.
· Sound understanding of HACCP and food safety regulations.
· High attention to detail with a genuine passion for quality food.
· Good communication skills and a positive, team-focused attitude.
· Flexibility to work early mornings, weekends, and bank holidays.

· Prepare and cook all breakfast and lunch menu items to a consistently high standard of taste, quality, and presentation.
· Take ownership of the breakfast and lunch sections, ensuring service runs smoothly and on time.
· Follow standard recipes, portion controls, and presentation guidelines to maintain consistency and manage food costs.
· Complete mise en place in advance of service to ensure efficiency during peak times.
· Uphold the highest standards of cleanliness and food hygiene, strictly following HACCP protocols.
· Monitor stock levels, assist with ordering, and minimise waste.
· Support menu development and seasonal updates in collaboration with the Head Chef and Senior Sous Chef.
· Provide guidance and support to junior kitchen staff when required.
· Ensure compliance with allergen procedures and correct use of allergen codes across all breakfast and lunch menus.
· Report and follow up on any equipment maintenance or safety issues.