Breakfast/Lunch Line Cook at Pinestone Resort Conference Centre
Haliburton, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

18.0

Posted On

06 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT PINESTONE RESORT

Pinestone Resort is a full service resort and golf destination in the Haliburton Highlands, Ontario. Our resort features multiple styles of guest accommodations and conference/meeting rooms with 160 acres of beauty to enjoy. Our staff are team oriented and provide guests with warm, courteous service.

JOB DESCRIPTION

We are looking for individuals that are passionate about food, hospitality and are guest focused. As a Line Cook, you will work in a team oriented, high volume and fast-paced, environment in any of our food outlets.

Experience:

  • Cooking: 1 year (preferred

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Line Cooks will report to the Executive Chef. You will help deliver our passion for 100% guest satisfaction by:

  • Preparing a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Assuming 100% responsibility for quality of products served
  • Knowing and complying consistently with our standardized portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocking and maintaining sufficient levels of food products at line stations
  • Maintaining a clean and sanitary work station area including tables, shelves, grills, fryers, pasta cookers, flat top range and refrigerator equipment
  • Preparing items for broiling, grilling, frying or other methods by portioning, battering, breading, seasoning, and/or maintaining
  • Following proper plate presentation and garnish set-up for all dishes
  • Handling, storing and rotating all products properly
  • Assisting in food preparation assignments during off-peak periods as needed
  • Opening / Closing the kitchen properly and following the opening / closing kitchen checklist
  • Attending scheduled employee meetings and bringing suggestions for improvement
  • Performing other related duties as assigned by the Kitchen supervisor.
  • Meeting special guest requests while ensuring the same high quality standards

Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$20.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Ability to commute/relocate:

  • Haliburton, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

Loading...