JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our team in a fast-paced dining environment. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional service to our guests. As a Server, you will play a crucial role in ensuring that our customers have an enjoyable dining experience, from taking orders to delivering food and drinks promptly.

QUALIFICATIONS

• Previous experience in the food industry is preferred but not required.
• Strong time management skills with the ability to handle multiple tasks efficiently.
• Knowledge of food handling and safety practices is essential.
• Excellent communication and interpersonal skills with a focus on hospitality.
• Ability to work well in a team-oriented environment while also being self-motivated.
• Basic math skills for processing transactions accurately.
  NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.
  Job Type: Part-time
  Pay: $17.20 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Work Location: In perso

• Greet and seat guests in a friendly and welcoming manner.
• Present menus and provide detailed information about menu items, including specials and promotions.
• Take accurate food and drink orders using a point-of-sale system.
• Upsell additional items to enhance the dining experience and increase sales.
• Ensure timely delivery of food and beverages to tables while maintaining attention to detail.
• Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.
• Collaborate with kitchen staff to ensure accurate food preparation and presentation.
• Maintain cleanliness and organization of the dining area, including resetting tables for new guests.
• Adhere to all food safety and sanitation guidelines to ensure guest safety.