WHO WE ARE

Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That’s the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just ”having a job”. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere. We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and wellbeing, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That‘s why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always thrive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.

REQUIREMENTS & QUALIFICATIONS

• Mandatory:
• Lawful permanent resident, eligible to work in the UK
• Proven experience as a manager in lifestyle restaurant or hotel environment
• Fluent in English

Preferred:

• Professional certification
• Experience with new openings

ROLE PURPOSE / SCOPE

The Breakfast Manager is responsible for overseeing the smooth and efficient operation of the breakfast service, ensuring an exceptional start to the day for all guests. This role involves leading and motivating the breakfast team, coordinating closely with kitchen and service staff, and upholding the highest standards of service, quality, and cleanliness to deliver a seamless and memorable guest experience.

KEY RESPONSIBILITIES

• Oversee the daily breakfast service, ensuring timely preparation and presentation.
• Lead, supervise, and inspire the breakfast team to deliver consistent 5-star service that enhances guest satisfaction and loyalty.
• Monitor guest feedback during breakfast service and address issues promptly to maintain high service standards.
• Collaborate with the kitchen team to ensure food quality, freshness, and presentation meet luxury hospitality standards.
• Conduct regular training sessions on service excellence, menu knowledge, health & safety, and operational procedures.
• Maintain cleanliness and organisation of the breakfast area, ensuring compliance with hygiene and food safety regulations.
• Work closely with the Restaurant Manager and culinary leadership to innovate and update breakfast menus and concepts based on guest preferences and seasonal trends.
• Maintain inventory control and coordinate ordering of breakfast-related supplies and products to avoid shortages and minimise waste.
• Analyse operational data and feedback to identify areas for improvement and implement enhancements to elevate the guest experience.