JOB REFERENCE: BMRV 08/25

REPORTING TO: Restaurant Manager/Food & Beverage Manager
HOURS OF WORK: Based on 5 days out of 7, including weekend work. The most common shift being, 6am to 3pm.
LOCATION: Roe Valley Resort
SALARY: £32K - £38K per annum - PAYSCALE

A LUXURIOUS RETREAT IN THE HEART OF NORTHERN IRELAND’S COUNTRYSIDE.

Nestled in 380 acres of lush parkland along the River Maine, just 30 minutes from Belfast, Galgorm Collection Resort is Northern Ireland’s premier luxury resort, offering a blend of traditional elegance and modern indulgence.

Whether you’re seeking a romantic getaway, a relaxing spa retreat, a world-class golfing experience, or a business escape in a serene setting, Galgorm provides an unparalleled experience with exceptional service, award-winning facilities, and breathtaking scenery.

• 125 elegantly designed guest rooms and suites
• Exclusive self-catering lodges, cottages, and shepherd huts
• Award-winning Thermal Spa Village, the largest in Ireland
• Signature treatments featuring Aromatherapy Associates and Gaia Skincare
• Three acclaimed restaurants offering gourmet and casual dining
• Chic cocktail and whiskey bars with extensive selections
• Championship golf course nearby, with bespoke golf packages
• Riverside hot tubs, saunas, and hydrotherapy pools
• Luxurious wedding and event venues with scenic backdrops
• Perfect base for exploring the Causeway Coast and Glens of Antrim

ABOUT THE ROLE:

Breakfast is most likely the last meal our guests will have before checking out, which is why it is vital that our food and service are of a high standard every time. As Breakfast Manager, this will be the essence of your role. We are looking for someone with a welcoming, friendly personality, good knowledge of food and beverage service with a wide range of skills. You must be able to perform well in a fast-paced work environment and have the ability to lead a team ensuring our guests start their day off on a good note. If you think you have what it takes we would love to hear from you!

THE MAIN DUTIES OF THIS POSITION INCLUDE BUT ARE NOT LIMITED TO:

• Efficiently managing the breakfast front-of-house team to deliver a friendly, exceptional breakfast service to our hotel guests.
• Overseeing the set-up, replenishing, and breakdown of the breakfast service area ensuring high standards throughout.
• To have full and complete knowledge of all restaurant menus including allergen menus, enabling you to assist with any guest queries.
• Oversee breakfast reservation list using ResDiary. Manage all seating allocations, customer comments, and booking notes.
• Working alongside Head Chef to ensure all food delivered is of high quality and standard.
• Build strong working relationships with the kitchen team and restaurant staff and collaborate closely to drive sales and continually improve standards.
• Report to Senior Management regarding all operational issues relating to the restaurant.
• Ensure adequate staff cover for breakfast at all times whilst achieving budgeted wage percentages.
• Assist in the management, training, and leadership of the breakfast team to ensure standards are consistently met and wherever possible exceeded.
• Participate in regular staff meetings.
• Ensure knowledge of the resort and facilities is up to date in order to upsell at every opportunity and maximise profitability.
• Monitor and observe team members ensuring all Company and Statutory Fire, Health, Safety, and Hygiene regulations are followed.
• Making sure your personal appearance and uniform are in line with the Resort standards at all times.
• Attend any training that has been set up to aid your personal development.