Role: Breakfast Manager
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Salary: up to £26,500 per annum to be discussed at interview, experience dependant plus a share of Service charge approx. £2k a year
Hours: 40+ hours (Full-Time), including weekends & bank holidays, covering breakfast, lunch and dinner on various shift patterns.
Relationships: General Manager, Kitchen team, Food & Beverage team
As the Breakfast Manager, you will be responsible for overseeing the daily operations of our breakfast service. This includes managing staff, ensuring the quality of food and service, maintaining cleanliness and organization, and providing a memorable breakfast experience for our guests. You will work closely with the kitchen and front-of-house teams to ensure smooth operations and guest satisfaction.
* transport is essential due to location and shift patterns *

• Lead, supervise, and motivate the breakfast team.
• Ensure all breakfast food items are prepared to the highest standards and served in a timely manner.
• Monitor guest satisfaction and resolve any concerns or issues promptly.
• Train and onboard new team members.
• Maintain inventory and order supplies as needed to ensure smooth service.
• Ensure all health and safety regulations are followed, including food safety standards.
• Assist in creating a welcoming and clean environment for all guests.
• Monitor staff performance and provide feedback
• Handle scheduling and manage staffing needs to ensure coverage during peak breakfast hours.
  If you’re ready for the challenge and have the skills, talent and experience then we want to hear from you today!