Breakfast Operation Supervisor at Watergate Bay Hotel
Newquay, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

19 Jul, 25

Salary

0.0

Posted On

19 Apr, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Job Skills, Communication Skills, Product Knowledge, Customer Service

Industry

Hospitality

Description

Watergate Bay Hotel – a place to take your hospitality career to new heights. With a team that values connection, flexibility, variety, and challenge, we’re all about making a meaningful impact on our guest’s holiday. Our three core values - We Care, We Notice, We Change – show what it means to work for a hotel which goes above and beyond for our team and guests. At Watergate Bay, we don’t just provide a place for our guests to rest their heads - we create memorable experiences that they’ll remember for a lifetime.
Are you passionate about providing the best customer care experience? Could you manage, and motivate team? Work well in managing a team, serving with warmth and enthusiasm? Do you enjoy ocean views, breaks on the sand, and surfing after work? If so, we want you! Join us and be part of a team that values connection, creativity, and making a positive impact on people’s lives.

JOB SKILLS & REQUIREMENTS:

  • A minimum of 1 year in a supervisory position within a restaurant environment
  • A good knowledge of customer care/ complaint handling
  • Sound product knowledge of food and drink
  • A friendly and outgoing personality
  • A passion for proving the best customer service possible
  • Previous supervisory experience
  • Ability to work in and manage a team
  • Attention to detail
  • The ability to remain calm under pressure
  • Good leader/team motivator
  • Decision maker
  • Excellent communication skills
Responsibilities

At our hotel, we’re looking for a team who are passionate about Cornwall and our local food and drink producers, and are eager to be a part of this county’s incredible way of life. As a member of our team, you’ll work alongside others who prioritize our guests and support each other.
We seek dynamic individuals are: Organised, supportive and professional… As the breakfast operation supervisor, you’ll assist the restaurant manager in overseeing the smooth running of breakfast service. As part of the team, you’ll be friendly, hardworking and guest-focused. You’ll ensure that yourself and the team always exceed guest expectations, by supervising in a relaxed but professional way.
Joining our team means being part of a community that values excellence, innovation, and kindness in everything we do. Our commitment to our staff is reflected in our exceptional working environment - one that promotes work-life balance, professional development, and plenty of opportunities for growth.
The role is for 30 hours per week and Thursday to Sunday availability is required for the role. The approximate shift times will be from 6.30am - 12pm.

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