JOB SUMMARY

We are seeking a talented and enthusiastic Cook/Chef to join our team. The ideal candidate will have catering experience, with a keen eye for detail and pride in delivering high-quality meals.

SKILLS

• Some experience in food preparation and cooking.
• Familiarity with food safety regulations and best practices for maintaining hygiene standards.
• Good organisational skills with the ability to multitask effectively under pressure.
• Strong communication skills to work collaboratively within a team setting.
  For more information please contact Hayley
  Job Types: Full-time, Part-time, Permanent
  Pay: £12.21-£12.60 per hour
  Expected hours: 20 – 36 per week

Benefits:

• Company pension
• Employee discount
• On-site parking

Work Location: In perso

• Prepare breakfast dishes according to established recipes and standards.
• Assist with banqueting and buffet preparation.
• Maintain high standards of food safety and hygiene throughout the kitchen.