Breakfast Server at 13 Coins Holdings
South Portland, Maine, United States -
Full Time


Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

0.0

Posted On

14 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Preparation, Communication Skills, Food Safety, Sanitation, Inventory Management, Hospitality, Time Management

Industry

Description
Description We are seeking a friendly, dependable, and guest-focused Breakfast Server to join our Tru by Hilton Hotel managed by StepStone Hospitality. This position is responsible for setting up, maintaining, and serving the hotel’s complimentary breakfast while ensuring guests receive outstanding hospitality each morning. The ideal candidate enjoys working in a fast-paced environment, provides excellent customer service, and maintains high cleanliness and food safety standards. Essential Duties & Responsibilities Set up and stock breakfast bar before service begins Prepare and replenish hot and cold breakfast items Greet guests in a warm and professional manner Maintain cleanliness of dining area, buffet stations, and kitchen areas Monitor food quality, presentation, and freshness throughout service Wash dishes, utensils, and breakfast equipment as needed Follow all food safety and sanitation guidelines Assist with inventory and restocking supplies Remove trash and keep storage areas organized Respond promptly to guest requests and resolve concerns professionally Assist other hotel departments when necessary Qualifications Previous hospitality, restaurant, or food service experience preferred Excellent customer service and communication skills Ability to work early morning shifts, weekends, and holidays Ability to stand for extended periods and lift up to 25 pounds Food handler certification preferred (if required by state/local regulations) Reliable attendance and positive attitude required Schedule Part-time available Typical shift: 5:00 AM – 11:00 AM Monday-Thursday Weekend availability required Benefits Competitive hourly pay Hotel discounts Paid training Flexible scheduling Opportunities for advancement Equal Opportunity Employer We are an equal opportunity employer and value diversity at all levels of the organization.
Responsibilities
Responsible for setting up, stocking, and maintaining the hotel's complimentary breakfast bar while providing outstanding hospitality to guests. Duties include preparing food items, cleaning dining and kitchen areas, and resolving guest concerns professionally.
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