Breakfast Server at Daylight Grill
Burlington, ON L7L 6M6, Canada -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

17.2

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Order Processing, Cash Handling, Safety Practices, English, Customer Service Skills, Management Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess a passion for food service and customer satisfaction, ensuring that every guest has an exceptional dining experience. As a Server, you will be responsible for providing excellent guest services, taking orders, and delivering food and beverages in a timely manner.

QUALIFICATIONS

  • Previous restaurant experience in a food service role is preferred.
  • Strong customer service skills with the ability to communicate effectively with guests and team members.
  • Knowledge of food safety practices and sanitation standards is essential.
  • Familiarity with POS systems, particularly Micros POS, is an advantage.
  • Excellent time management skills to handle multiple tables efficiently during busy periods.
  • Basic math skills for accurate order processing and cash handling.
  • A passion for hospitality and providing outstanding guest services.
  • Ability to work in a fast-paced environment while maintaining attention to detail. Join our team as a Server where your contributions will make a difference in creating memorable experiences for our guests!
    Job Type: Part-time
    Pay: From $17.20 per hour
    Expected hours: 15 – 25 per week

Language:

  • English (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests in a friendly and welcoming manner.
  • Take accurate food and beverage orders using the TOAST POS system.
  • Provide recommendations to guests, including upselling menu items to enhance their dining experience.
  • Ensure timely delivery of food and drinks while maintaining high standards of food safety and sanitation.
  • Handle cash transactions efficiently, including cash handling and basic math for processing payments.
  • Maintain cleanliness of the dining area, including tables, utensils, and serving stations.
  • Collaborate with kitchen staff to ensure smooth service operations and address any guest concerns promptly.
  • Adhere to all food handling guidelines and safety regulations to ensure a safe dining environment.
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