OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team. As a Server, you will play a crucial role in providing exceptional customer service while ensuring that our guests have an enjoyable dining experience. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and welcoming environment. If you have a passion for food service and enjoy working in a fast-paced setting, we want to hear from you!

EXPERIENCE

• Previous experience in food service or as a Server is preferred but not required.
• Familiarity with POS systems is advantageous for efficient order processing.
• Strong customer service skills with the ability to communicate effectively with guests and team members.
• Basic math skills for handling cash transactions accurately.
• Knowledge of food safety practices to maintain high hygiene standards.
• Ability to work in a fast-paced environment while multitasking effectively.
• A positive attitude, teamwork spirit, and willingness to help others are essential traits for success in this role.
  Join us as we create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time, Permanent
  Expected hours: 20 – 30 per week

Additional pay:

• Tips

Benefits:

• On-site parking

Language:

• English (preferred)

Work Location: In person
Expected start date: 2025-08-0

• Greet and welcome guests in a friendly manner.
• Take accurate food and drink orders using the POS system.
• Serve food and beverages promptly while ensuring presentation meets our standards.
• Assist guests with menu selections and provide recommendations as needed.
• Handle cash transactions and ensure accurate cash handling procedures are followed.
• Maintain cleanliness of tables, dining areas, and service stations by sanitizing surfaces regularly.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Address guest inquiries or concerns promptly to enhance customer satisfaction.
• Adhere to food safety regulations and guidelines during food preparation and service.