ABOUT US

Revelstoke Eleven Lodge is an adventure lodge located in the heart of the outdoor adventure mecca, Revelstoke, BC, offering guided adventures and personalized culinary experiences. It is also the home of the Quartermaster Eatery, a fine dining establishment that uses seasonal ingredients from local farms, boutique ranches and wild, sustainable fisheries to craft exquisite and unique dishes that change with the seasons.
Our staff enjoy access to numerous in-house discounts and pro deals, available to all employees. Additionally, we offer health and dental benefits for eligible full-time employees. We are also committed to fostering internal development and providing opportunities to enhance and expand our team’s skills.

POSITION SUMMARY

The Quartermaster Eatery is seeking a dedicated and skilled Breakfast Server to join our team and deliver exceptional breakfast experiences. The Server will play a crucial role in overseeing the overall operation of the restaurant each morning, working collaboratively with other FOH staff to provide seamless food and beverage service. This position requires strong attention to detail, excellent communication skills, and a passion for delivering outstanding customer service. This is a part-time, seasonal position with potential for summer employment at CAD17.40-18.50 per hour. The summer season begins in May and ends in October.

QUALIFICATIONS

• Serving It Right certification.
• Must be over 19 years old.
• Prior F&B experience.

SPECIAL POSITION REQUIREMENTS

• Demonstrated experience as a server in a high-end or upscale restaurant or bar setting.
• Excellent organizational and multitasking skills, with a strong attention to detail.
• Exceptional communication and interpersonal skills, with a commitment to delivering outstanding guest service.
• Ability to work flexible hours, including weekends, holidays, and overtime as needed.
• Clean and professional appearance.

WORK REQUIREMENTS

• Ability to exert physical demands, including sitting, walking, standing, bending, squatting, climbing, kneeling, twisting, reaching, lifting, carrying, pushing/pulling, stooping, kneeling, crouching, crawling, and tasting or smelling.
• Ability to regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds.
• Ability to work around kitchen equipment, machinery, chemicals, fire, gases, and odors.
• Ability to work in extreme temperatures, including walk-in refrigerator/freezer and kitchen line.
• Ability to work within a loud and noisy environment.

• Create unforgettable experiences for guests by anticipating their needs, personalizing service, and exceeding expectations.
• Communicate effectively and efficiently with FOH staff and the culinary team to ensure seamless coordination between the bar and dining areas and smooth flow of service.
• Assist the Restaurant Manager, Restaurant Supervisor and Bar Supervisor in ensuring smooth and efficient service.
• Ensure all silverware, plates, and glassware are clean and polished for set-up and after close down
• Maintain Quartermaster’s high standards for food and drink service.
• Accurately record all alcohol and food orders in the Point of Sales system.
• Be consistently visible to assist guests and support team members.
• Maintain guest areas through pre-bussing, marking, and clearing according to proper procedures.
• Ensure opening and closing check-lists are completed.
• Maintain high standards of cleanliness and organization in all restaurant areas.
• Strive to learn every day from training provided and through self-initiative to increase product knowledge of all food, liquor, beer, and wine offerings.
• Answer questions and provide recommendations for food and drinks.
• Foster a positive and productive work environment by supporting your peers.
• Ensure compliance with health and safety regulations and company policies at all times.
• Assist other team members with tasks beyond FOH duties.