The Fleece at Ruleholme is looking to expand our food and beverage team with the addition of dedicated Front of House (FOH) Breakfast Servers.
Are you a morning person? Shifts begin at 06:30, and our guests will be expecting a warm welcome and a smiling face to start their day. Breakfast service is all about prompt, efficient, and friendly service — so you’ll need to be well-organised, energetic, and capable of managing multiple orders at once.
There are also cleaning and restocking duties involved, so an eye for detail and a proactive attitude are essential.
We’re currently seeking someone who can work Monday to Friday, 06:30 to 15:30. If you’re available during these hours and think you’d be a good fit, give us a call — we’d love to chat further.

PLEASE NOTE: THERE ARE NO LIVE-IN POSITIONS AVAILABLE. OWN TRANSPORT IS ESSENTIAL DUE TO EARLY START TIMES. EXPERIENCE IS PREFERRED BUT NOT ESSENTIAL — THE RIGHT ATTITUDE AND WILLINGNESS TO LEARN ARE MORE IMPORTANT.

Your duties will include

• Welcome customers and ensure a friendly, inviting atmosphere
• Handle cash transactions accurately
• Provide menus, take food and drink orders
• Maintain cleanliness and stock levels at the bar
• Answer questions about the menu and offer guidance on ingredients
• Communicate customer orders to kitchen staff
• Serve food and beverages efficiently and courteously
• Check in with customers to ensure satisfaction and address any concerns or complaints
• Clear tables and remove used dishes and cutlery
• Process bill payments
• Ensure tables are clean and set for the next guests

Job Types: Full-time, Permanent

Work remotely

• No

Job Types: Full-time, Permanent
Pay: From £12.21 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Experience:

• catering: 1 year (required)
• Hospitality: 1 year (required)
• Customer service: 1 year (required)
• Bartending: 1 year (required)

Work Location: In perso

• Welcome customers and ensure a friendly, inviting atmosphere
• Handle cash transactions accurately
• Provide menus, take food and drink orders
• Maintain cleanliness and stock levels at the bar
• Answer questions about the menu and offer guidance on ingredients
• Communicate customer orders to kitchen staff
• Serve food and beverages efficiently and courteously
• Check in with customers to ensure satisfaction and address any concerns or complaints
• Clear tables and remove used dishes and cutlery
• Process bill payments
• Ensure tables are clean and set for the next guest