JOIN OUR TEAM AT THE MARRIOTT FALLSVIEW HOTEL & SPA – WHERE LUXURY MEETS THE FALLS

The Marriott Fallsview Hotel & Spa enjoys the enviable distinction of being the closest hotel to Niagara Falls, offering guests an unparalleled view of one of the world’s most breathtaking natural wonders. As the area’s premiere AAA Four Diamond, five-star luxury hotel, we pride ourselves on delivering exceptional service and unforgettable experiences.
Our property features 432 beautifully appointed guest rooms, many with stunning views of the falls, a full-service on-site spa, and the world-renowned Morton’s Grille – offering premium dining in an elegant yet relaxed setting.
Located just steps away from Niagara’s top attractions, including the Scotiabank Convention Centre, casinos, and a vibrant entertainment district, our hotel is at the heart of it all.
Be part of a passionate and dedicated team committed to excellence in hospitality.

We are currently seeking a Breakfast Sous Chef who is creative, results-driven and has a passion for excellence to lead our culinary team. The successful candidate will report to Restaurant Operations Manager and will assist in running the culinary operations.

• Planning and directing food preparation in the kitchen
• Recruit, hire, train, schedule, and evaluate all culinary staff
• Counsel team members. Complete departmental reports and project management
• Supervise kitchen staff to ensure that operations are effectively, safely and efficiently carried out
• Consistently monitor for any problems that may arise in the kitchen
• Continually looking for ways to improve revenue and decrease cost
• Other Duties as assigned

Sous Chef Qualifications
Education: 3 years’ experience
Education: Graduate of a university/college Hospitality and Food Preparation Program or Hotel and Restaurant Management Program preferred

Other Qualifications:

• Must have outstanding attention to detail especially as it pertains to food quality- inspection/purchasing and presentation, supervising staff to ensure recipes, proportions and procedures are being rigorously followed at all times
• Ability to lead/supervise a team of kitchen staff
• Enforces all health and safety/sanitation standards. Including preventative maintenance as it pertains to kitchen areas
• Microsoft and Excel skills to be able to update restaurant culinary reports
• Ability to update when needed, existing culinary control and procedure manuals including development of new manuals
• Safe food handler certification required
• Must be able to fulfill the physical requirements of the job (standing for long periods of time, carrying loads greater than 35 pounds etc.)

We also understand that diversity includes people with disabilities who might require reasonable accommodation in order to fully participate and contribute to their full capabilities or candidates for employment interested in reviewing or receiving information pertaining to careers at Canadian Niagara Hotels. This includes being able to fully participate in the Resort’s candidate selection process, including personal interviews in many circumstances, wherever possible and practical.

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Job Type: Full-time

Benefits:

• Dental care

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekends as needed

Work Location: In perso

Please refer the Job description for details