SKILLS YOU WILL BRING

• Previous experience in high-end hospitality or food service establishment, ideally in a supervisory role.
• Exceptional customer service skills to deliver warm, attentive, and a personalised service that exceeds guest expectations.
• Strong leadership and communication skills to ensure clear and professional communication with guests, team members, and management.
• A proactive and hands-on approach to problem-solving.
• Attention to detail in maintaining high standards in food presentation, cleanliness, and guest interactions.
• Ability to remain calm and focused during busy periods.

ABOUT THE ROLE

The Wild Rabbit nestled in the picturesque Cotswolds village of Kingham, Gloucestershire is looking for a passionate and experienced Breakfast Supervisor to join their front of house team.
This is a fantastic opportunity for someone who thrives in a calm, guest-focused environment and enjoys creating memorable experiences through warm hospitality and beautifully presented food for our residents and cottage guests.
SALARY: £12.95 per hour plus tronc
HOURS: 45 hours, including weekends.

RESPONSIBILITIES

• Oversee the breakfast service, ensuring efficiency, quality, and a welcoming atmosphere.
• Lead and support the front-of-house team, setting the tone for excellent guest interactions and striving for excellence.
• Maintain high standards of cleanliness, presentation, and food safety.
• Communicate effectively with the kitchen team to ensure a seamless service.
• Manage inventory and stock rotation for breakfast items, ensuring freshness and availability.
• Ensure the team have a thorough knowledge of all dishes bringing them “to life” in conversation with guests and awareness of potential allergens.
• Keep a constant attentive eye on the timings and flow of the table service.
• Conducting team briefings to align the team on priorities, guest profiles, and service goals.
• Ensure all team members maintain a high standard of personal presentation.