Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Breakfast Supervisor at Bentley Legacy Group LLC
New Orleans, Louisiana, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

0.0

Posted On

14 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Guest Relations, Food Safety, Inventory Management, Problem Solving, Multi-tasking, Customer Service, Cleaning and Sanitation

Industry

Hospitality

Description
Description Breakfast Comp Supervisor The Breakfast Comp Supervisor is responsible for overseeing the complimentary breakfast and Lobby for overnight hotel guests while interacting in a friendly, outgoing manner with guests and attendants. RESPONSIBILITIES: Approach all encounters with guests and associates with a smile. Ensure guests are enjoying their meals and take action to correct any problems. Clear, clean, and reset tables as needed. Ensuring service areas are stocked, organized, clean and neat, and all side work is complete each shift. Accommodate any special requests made by a guest or offer appropriate alternatives. Support all areas of the food service as necessary, which may include washing service ware, sweeping and mopping floors, cleaning kitchen surfaces. Immediately follow up on accidents problems or guest complaints. Maintain proper consistent disciplinary actions for all Comp employees. Ensure all duties are completed by attendants. Assist with inventory management. Ensure all food safety logs are completed daily. Perform any other duties as requested by management. QUALIFICATIONS: At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. Previous supervisory responsibility preferred. Must be fluent in English, both written and verbal. Demonstrate the ability to multi-task, be detail-oriented, and be able to problem solve. Willing and able to stand/walk for entire shift if needed.
Responsibilities
Oversee the complimentary breakfast and lobby area while ensuring high-quality guest interactions and service. Manage breakfast attendants, maintain cleanliness, and ensure food safety logs are completed daily.