REQUIREMENTS :

• Previous hotel experience in a 3 / 4 star hotel property is desired but not essential.
• Previous experience in a high volume / fast paced environment.
• Fluent English and excellent communication skills.
• Micros Experience would be preferable
• Flexible and available to work variety of shifts including midweek and weekends.
• A good team player
• Hardworking and dedicated to their role
  Job Type: Full-time

Ability to commute/relocate:

• Killarney: reliably commute or plan to relocate before starting work (preferred)

Work Location: In perso

OBJECTIVE OF THE ROLE

Reporting to the Food & Beverage Manager, the Breakfast Supervisor will provide at all times a friendly and efficient service to the hotel guests.

KEY DUTIES AND RESPONSIBILITIES

• To operate the F&B service to the agreed standard operating procedures (SOP’s) for F&B in the hotel
• To ensure the Restaurant,C&B is set up and ready to open as per the agreed & advertised times & maintained on an ongoing basis
• To maintain the Food & Beverage areas in a clean and tidy condition
• Responsible for maintaining a comfortable atmosphere in the Restaurant ,C&B by controlling and monitoring heating, lighting and music / TV’s
• To provide an efficient and friendly service to guests at all times
• To portray a positive attitude to both customers and employees at all times
• Up-sell and maximise sales revenue whenever and wherever possible.
• Completing daily SOP’S checklists ensuring high standards of staff training is maintained at all times
• Completing daily and weekly cleaning checklists ensuring high standards of hygiene at all times