JOB OVERVIEW

We are seeking an enthusiastic and dedicated Breakfast Manager to oversee our breakfast service operations. The ideal candidate will be responsible for ensuring a high standard of food preparation and service, while also managing a team to deliver exceptional hospitality to our guests. This role is pivotal in creating a welcoming atmosphere and maintaining the quality of our breakfast offerings.

SKILLS

• Proven experience in food preparation and cooking within a restaurant or hotel setting.
• Strong supervisory experience with the ability to lead and motivate a team effectively.
• Excellent culinary skills with a keen understanding of food safety regulations.
• Background in hospitality with a focus on delivering outstanding guest experiences.
• Familiarity with kitchen operations, including food production processes and equipment maintenance.
• Experience as a barista is advantageous but not essential.
• Strong communication skills with the ability to interact positively with both staff and guests.
• Leadership qualities that inspire teamwork and encourage professional development among team members. If you are passionate about providing exceptional breakfast experiences and possess the necessary skills to lead a dynamic team, we invite you to apply for this exciting opportunity as our Breakfast Manager.
  Job Type: Full-time
  Pay: £12.75 per hour
  Work Location: In perso

• Supervise daily breakfast operations, ensuring efficient service and high-quality food production.
• Oversee food preparation and cooking processes, adhering to food safety standards.
• Manage a team of kitchen staff, providing guidance and support to foster a collaborative work environment.
• Ensure all kitchen equipment is maintained and in good working order.
• Train new staff members on food preparation techniques, safety protocols, and customer service standards.
• Monitor inventory levels and assist in ordering supplies as needed.
• Engage with guests to ensure satisfaction and address any concerns promptly.
• Maintain cleanliness and organisation of the kitchen and dining areas.