JOB OVERVIEW

We are seeking a dedicated and enthusiastic Breakfast Waiter/tress to join our vibrant team. In this role, you will be responsible for providing a warm, friendly and efficient food and beverage service to our guests, ensuring exceptional service standards are delivered and maintained at all times in line with our guest expectations and brand standards.

QUALIFICATIONS

• Experience of working in a similar role (preferably in a high end busy environment within the hotel, leisure or hospitality industry would be a distinct advantage)
• Basic Food Hygiene Certificate (desirable)
• High standard of personal presentation
• Ability to take initiative and resolve queries in a practical and positive manner
• Passion for delivering exceptional guest service
• Courteous and pleasant attitude towards guests and colleagues
• Ability to work as part of a team
• Good attention to detail
• Ability to work under pressure and juggle competing priorities in a busy, fast paced and challenging environment with minimum supervision
• Positive and flexible approach to work (weekend and evening work will be required)
• Confident and outgoing personality·
  Pay: £12.21 per hour
  Expected hours: No less than 30 per week

Benefits:

• Canteen

Work authorisation:

• United Kingdom (preferred)

Work Location: In perso

• Assist in creating a warm and welcoming environment for our guests
• Ensure that guests are seated and assisted promptly
• Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times
• Familiarise yourself with the duties and as much information about the food and beverage offering available in order to answer any questions guests may have
• Take food and beverage orders and ensure that orders are communicated promptly and accurately
• Ensure an efficient and safe delivery of all food and beverage orders in line with guest and hotel’s expectations ensuring an exceptional level of service is maintained at all times
• Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner
• Assist colleagues in any other task that may be necessary during the service