Breakfast Waiter/Waitress at New Town Hotels Limited
Edinburgh EH1 3EP, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

25 Nov, 25

Salary

13.0

Posted On

25 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Safety Regulations, Management Skills, Customer Satisfaction

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team. The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional guest services. As a Server, you will be responsible for creating memorable breakfast experiences by delivering high-quality service, ensuring food safety, and maintaining a welcoming atmosphere.

SKILLS

  • Strong hospitality skills with a focus on guest services.
  • Previous restaurant experience is highly desirable.
  • Knowledge of serving techniques and food safety regulations.
  • Basic culinary experience or kitchen knowledge is advantageous.
  • Excellent time management skills to handle busy service periods effectively.
  • Ability to upsell menu items confidently to enhance customer satisfaction.
  • Strong communication skills, both verbal and written.
  • A positive attitude with the ability to work well in a team environment. Join us in providing an exceptional dining experience that keeps our guests coming back for more!
    Job Type: Part-time
    Pay: £12.21-£13.00 per hour
    Expected hours: No less than 30 per week
    Work Location: In perso
Responsibilities
  • Greet and seat guests in a friendly and professional manner.
  • Take accurate food and drink orders, ensuring attention to detail.
  • Serve food and beverages promptly while adhering to food safety standards.
  • Upsell menu items to enhance the dining experience and increase sales.
  • Assist with food preparation as needed, ensuring all dishes meet quality standards.
  • Maintain cleanliness and organisation of the dining area and service stations.
  • Handle guest inquiries and complaints with professionalism and courtesy.
  • Collaborate with kitchen staff to ensure timely service and guest satisfaction.
  • Perform basic math calculations for order processing and billing.
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