Breakfast waiter/waitress at The Holford Arms
Tetbury GL8 8QY, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

25 Nov, 25

Salary

12.21

Posted On

25 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Breakfast Waiter/Waitress
The Holford Arms, Knockdown, Tetbury GL8 8QY
Morning Shifts, Immediate Start Available
We are looking for a friendly and reliable Breakfast Waiter/Waitress to join our team and help create the perfect start to our guests’ day.

What you’ll do:

  • Welcome guests with a warm smile and provide attentive service during breakfast hours
  • Take orders and serve food and drinks promptly and professionally
  • Ensure the breakfast area is clean, tidy, and well-presented
  • Assist with setting up and clearing tables, replenishing buffet items, and supporting the kitchen team when needed
  • Deliver a positive experience that leaves guests ready to take on the day

What we’re looking for:

  • Previous hospitality or customer service experience is an advantage, but not essential – training provided
  • A genuine passion for great service and a cheerful, can-do attitude
  • Ability to work early mornings and as part of a team
  • Good communication skills and attention to detail

What we offer:

  • Competitive hourly pay + tips
  • Staff meals and discounts
  • Flexible scheduling
  • A supportive and friendly workplace where your efforts are valued
  • If you’re an early riser who enjoys making people feel welcome, we’d love to hear from you!

Job Type: Part-time
Pay: £12.21 per hour
Expected hours: 15 – 25 per week
Work Location: In perso

Responsibilities
  • Welcome guests with a warm smile and provide attentive service during breakfast hours
  • Take orders and serve food and drinks promptly and professionally
  • Ensure the breakfast area is clean, tidy, and well-presented
  • Assist with setting up and clearing tables, replenishing buffet items, and supporting the kitchen team when needed
  • Deliver a positive experience that leaves guests ready to take on the da
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