Breakwater Beach Dockside Café Line Cook/Food Prep - Must Be 18+ at Moxxie

Seaside Heights, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Teamwork, Customer Service, Time Management, Hygiene, Communication, Line Cooking, Fry Station, Grill Station, Food Safety, Stocking, Cleaning, Order Accuracy, Outgoing Personality, Friendly

Industry

Description

* As a line cook you will be responsible for setting up the line and cooking our menu items on the grill * Some of the items we service are hamburgers, hot dogs, grilled chicken sandwich, porkroll & cheese, etc. * You may also be on the line fry station. mozzarella sticks, chicken tenders, french fries, onion rings are some of the items you will cook at the fry station * More instructions will be given for the grill and fry station * You will prepare all items according to company standards * Ensure that guests receive the correct order in a timely fashion * You must work together with all other stations of the pier grill * As a prep cook you will prep everything needed for all of ours operations * You will be given a prep par list for all of the stands and be shown how to do everything * Both line cooks and prep cooks will be responsible for the items listed below * You will make sure your area is fully stocked when needed * You will be responsible keeping your area clean at all times * Responsible for care and protection of restaurant ticket ordering system * Must be out going and friendly * Must be a team player * Must report to work on time and in proper uniform and maintain proper hygiene Work Environment * The work environment characteristics described here are representative of these an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions * The noise level in the work environment is usually moderate * Workers will be inside a kitchen environment all day. Working conditions do get hot during warm summer days Physical Demands * The employee must be able to lift food boxes that may weight up to 65 lbs each * Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth vision, ability to adjust focus and ability to see color * While performing the duties of this job, the employee is frequently required to stand, walk, use hands, reach with hands and arms and talk or hear Expected Hours of Work We require that employees are available to work a varied schedule. we require that you be available to work weekends and holidays from Memorial Day weekend thru Labor Day. Employees must submit requests for time off with 2 weeks notice. EOE 2026

Responsibilities

As a line cook, you will set up the line and cook menu items, ensuring timely and accurate orders. As a prep cook, you will prepare items needed for operations and maintain cleanliness and stock in your area.