GENERAL CAFE ASSISTANT I, CAFE ASSISTANT II, CASHIER, COOK FOR NORTH/CENTRAL OR SOUTH BREVARD COUNTY

• Satellite Beach, Titusville, Mims, Viera, Rockledge, Cocoa, Cocoa Beach, Merritt Island, Indialantic, Melbourne, Palm Bay
  We are looking for staff for all areas of Brevard County- Mims to Palm Bay.
  ** We have openings - opportunities for the right candidates to be hired on by the School District -We have immediate needs!!!!!

ARE YOU LOOKING FOR A POSITION THAT YOU WORK FOR 4 HOURS A DAY AND HAVE THE REST OF THE DAY TO RUN ERRANDS, GO TO SCHOOL, SPEND TIME WITH YOUR CHILDREN OR OTHER FAMILY MEMBERS?

We are seeking to fill temp- long term, short term, etc. for the Brevard County School cafeterias in Northern/Central or South Brevard County -ALL AREAS!!!!!!
Openings for Elementary, Junior and High School positions available

** We also have cook positions available for the right candidate with prior exp

• All applicants will be subjected to an onsite Drug Test and a Level II background as required for these positions.

** Please note, Medical Marijuana has not been approved by the Federal Government, therefore it is NOT considered a valid prescription and will cause you to fail our drug test and be ineligible for hire.
Do you enjoy working in the kitchen and also serving children in our community? Are you looking for a part-time job with weekends and holidays off? This is the perfect role as a Cafe Assistant and will give you just that! Offering four-hour shifts Monday through Friday between the hours of 8:00 am and 2:30 pm (varies based on specific school’s schedule) allows for more time with family while supplementing your income.
These openings have the potential to become hired on positions within Brevard County Public Schools Food Service. Want to know more? Please read on:

JOB REQUIREMENTS

Responsible for performing a variety of routine kitchen tasks including but not limited to food preparation, cooking, baking, production, cleaning, serving, and cashier while providing customer service to students and staff.

QUALIFICATIONS:

High School Diploma or Equivalent.

QUALIFICATIONS:

High School Diploma or Equivalent.
All candidates must be able to pass a drug test and level II background check.

ESSENTIAL FUNCTIONS:

The tasks/competencies listed below represent most of the time spent working in this position. Supervisor may assign additional tasks within the scope of this classification, as necessary.
1.Assist with large-scale food production, cooking, baking, and meal service by following proper meal standards as required by local, state, and federal regulations, food safety guidelines, and Hazard Analysis Critical Control Point (HACCP) principals and procedures.
2.Follow written standardized recipes and instructions to ensure proper quality and quantity controls.
3.Document food production, usage, and leftover portions for production records.
4.Set-up, prepare, stock, and breakdown various areas within the cafeteria prior to, during, and after meal service.
5.Use Point of Sale computer to properly identify a reimbursable meal, ensure proper student identification, and accurately record each customer s financial transaction.
6.Operate, clean, and maintain food preparation areas, storage areas, kitchen equipment, and tools including washing dishes and utensils, assisting with recycling and emptying refuse as needed in the kitchen, and cleaning and maintaining kitchen floors.
7.Check-in and put away stock items in storeroom, coolers, freezers, maintain proper inventory, and sanitation records.
8.Use effective, positive interpersonal communication skills in cooperation with the rest of the kitchen staff.
9.Perform other kitchen duties as assigned by manager and/or lead.

OTHER DUTIES:

Performs other duties as assigned commensurate with the skills and abilities of the position.
Provides outstanding customer service and uses positive interpersonal communications skills.
Makes all decisions and performs all tasks in accordance with Brevard Public Schools strategic plan, vision, and mission.
Ensures compliance with Board Policies, procedures, and applicable federal and state laws and regulations.