Campio Brewing Co. is the newest brewpub project by Bearhill Brewing in Edmonton. We are an award winning brewpub with 2 locations in Edmonton. In addition to a creative range of clean beer, we also have a dedicated sour/foeder cellar. We are looking for a full time Brewer to grow our brewing team at our Campio Ritchie Location. As a Brewer, you would report to Campio’s Brewery Operations Manager.

REQUIREMENTS

• Prior experience in a brewery or a brewpub is an asset
• Brewing Diploma OR B.Sc. in Chemistry, Microbiology, or a related field is an asset
• Drivers license and clean drivers abstract
• A passion for craft beer and enthusiasm for learning new techniques are essential
• Self-motivation, strong work ethic, and good critical thinking skills
• Team player

PHYSICAL REQUIREMENTS

• Ability to frequently sit, stand, walk, stoop, kneel, and crouch for entire shift
• Climb stairs, pull heavy hoses, wrangle barrels
• Ability to frequently lift and move up to 25 kg
• Willing to do all of this in hot, cold, and wet conditions with a sense of humour

As a Brewer, you would:

• CIP fermenters, bright tanks, transfer lines, and yeast brinks
• Perform daily QC checks including gravities, pH, and yeast cell counts
• Wash, fill, and store kegs in the cold room
• Safely use hot liquids and dangerous chemicals
• Handle raw ingredients – mill grain, weigh hops etc.
• Perform all aspects of wort production
• Maintain sanitary practices during wort production, cellaring and packaging
• Assist in monthly inventory counts
• Keep detailed production and CIP records
• Comply with all company policies and SOP’s
• Assist the Head Brewer with any other necessary tasks
• Deliver finished products to licensees and assist customers as needed
• Cleaning, cleaning, cleaning