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Brewer at D. G. Yuengling & Son, Inc.

East Norwegian Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Brewing, Fermenting, Aging, Filtration, QA Checks, Cleaning, Sanitizing, Independent Work, Communication, Overtime Flexibility, Forklift Operation, Lifting 50 Pounds, Mechanical Aptitude, Data Entry, Computer Skills

Industry

Food & Beverages

Description

Description Position: Brewer Department: Brewing, Mill Creek Brewery, Pottsville, PA Reports To: Brewing Working Lead Work Schedule: Monday-Friday, 2:00pm to 10:00pm Summary: Join our family and share the story of D.G. Yuengling & Son, Inc. (DGY) and what makes us unique as America’s Oldest Brewery. We are family owned and operated since 1829 and have a strong culture and history of perseverance and grit. We are seeking a strong champion of our company and our brands. We are looking for a Brewer position based in Pottsville, PA at our Mill Creek Brewery. This role will be responsible for meeting all job responsibilities, performance standards, and operational goals safely and efficiently, as directed by the Brewing Manager. Essential Duties and Responsibilities: · Brewing, Fermenting, Aging, and Filtration of Beer · Assisting with QA Checks · In place cleaning and sanitizing hoses, vessels, and equipment · Working independently without supervision to accomplish shift work · Communicating with all Operations Department Personnel · Must be willing to work overtime as needed based on production schedule · Must perform other duties as assigned by management/supervisor Physical Demands: · Ability to lift 50 pounds · Ability to use a forklift to unload trucks of brewing materials · Ability to work at elevated heights: top of fermenters, rail cars, silos · Ability to unload railcars of bulk brewing materials · Ability to work in both warm and cold environments Requirements Required Education and/or Experience: · High School diploma or equivalent statement can be added for education level · Proficiency with computer skills and data entry · Experience in manufacturing environment is not necessary but preferred · Experience with hands on work and mechanical aptitude is preferred

Responsibilities

This role is responsible for the safe and efficient brewing, fermenting, aging, and filtration of beer, while also assisting with quality assurance checks and maintaining cleanliness of equipment. The Brewer must work independently to accomplish shift tasks and communicate effectively with all Operations Department personnel.