Brewer I at Anheuser-Busch

Roseland, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Feb, 26

Salary

23.2

Posted On

23 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Brewing, Sanitation, Quality Control, Teamwork, Equipment Maintenance, Safety Procedures, Inventory Management, Chemical Handling, Forklift Operation, Technical Interpretation

Industry

Food and Beverage Services

Description

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? SALARY: $23.20/hour, bonus eligible WORK LOCATION: Devils Backbone Outpost Taproom - Lexington, VA SHIFT: (5) 8-hour shifts/week Shift includes: 1st shift: 6:00am - 2:00pm (Monday – Friday) 2nd shift: 2:00pm - 10:00pm (Monday – Friday) 3rd shift: 10:00pm - 6:00am (Sunday – Thursday) Occasional Saturday * Shifts may rotate on a quarterly basis and include morning, evening, and overnight. Shift pay differentials during evening and overnight hours. COMPANY: Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That’s right, over 100 of America’s most loved brands, to be exact. But there’s so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? The story of Devils Backbone Brewing Company goes like this: years ago, our founders, Steve and Heidi Crandall, were on a ski trip in the Alps when they tried their first craft beer, a German Weisse at a brewpub & it was like no beer they had ever tasted. So, to satisfy their thirst for a local haunt that served craft European-style beers, they started a whole brewery complete with a full-on brewpub for locals and visitors. It became a place where folks could drink and tell stories about their time on the trail, ski slope, or both. They named it Devils Backbone; the same name brave surveyors, including Thomas Jefferson’s dad, Peter, called this hard-to-summit mountain region almost 300 years ago. Kinda poetic, right? In 2016, Devils Backbone Brewing Company was acquired by Anheuser-Busch. Since then, we’ve continued to brew award-winning beers that we’re proud of, as well as share our beers with more friends than ever before! And there’s your history lesson. In short, we think drinking outdoors together is vital to our happiness as humans. It’s why we want every product we make to meet not just our own standards, but the standards of our friends and family. We value our time spent at home in the Blue Ridge Mountains, and we know that it’s only home when we’re enjoying it with our people. So, if you’re ever in Virginia, we’d love for you to join us - stop by the brewery and grab a cold one. We’ve got a story to tell you. ROLE SUMMARY: The Brewer operates our 120-barrel automated brewing systems. Aspects of this system include milling, mashing, lautering, boiling, hop additions, whirlpool, and wort cooling. In addition, the Brewer is responsible for pre- and post-cleaning and sanitation of all transfer lines and vessels. This position is also responsible for cellar tasks including, but not limited to, yeast pitching, filtration, beer transfers, tank CIPs, various fermentation additions, and maintenance of parts and hoses. The Brewer works (5) 8-hour shifts/week, and work includes 24/7 hours. The Brewer is expected to be punctual, self-motivated, and contribute within a teamwork environment. Growth and development plan is provided, rewarding proficiency. JOB RESPONSIBILITIES: Continually maintain all beer production areas including equipment (mill room, brewhouse, fermentation, filtration, spent grain area, bulk grain and grain storage area, as well as all walkways and driveways around or leading to brewhouse and cellar). Assist maintenance technicians with equipment maintenance and repairs. Follow daily and weekly cleaning schedules to maintain a clean working environment. Attend production meetings and contribute to product improvement. Operate and monitor electronic and computerized brew systems. Work closely with brewing team to achieve desired quality and production targets; Complete assigned tasks in accordance with company standard operating procedures and guidelines (SOP/SOG). Keep accurate inventory and quality management of raw materials and chemicals. Periodic handling of hazardous chemicals. Keep accurate daily production records per company and Federal Requirements. Follow all safety procedures. May represent Devils Backbone Brewing Company at beer festivals. Other duties as assigned. JOB QUALIFICATIONS: High school diploma or equivalent required. Must be 21-years of age. Minimum of two years of brewing experience as assistant brewer or brewer preferred. Brewing education, certification, or undergraduate education preferred. Must be able to operate forklift (training provided), and a pallet jack. General knowledge of practices, methods, tools, and equipment used in production and pub-style brewing. General knowledge of occupational hazards and necessary safety precautions associated with a production environment. Ability to interpret technical bulletins and schematics on equipment. Involves frequent walking, lifting, and carrying objects weighing 50lbs routinely, occasional lifting of 100-150lbs. May require standing for long periods of time (4+ consecutive hours). Must be able to work with fitted face respirator (provided) for periods not to exceed 30-minutes. Frequent use of latches, hand tools, clamps, hoses, etc., requiring manipulative skills and hand-eye coordination. Regular contact with production employees and management, as well as potential customer interaction. WHY ANHEUSER-BUSCH: At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years, we have delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. 99 percent of the products we sell in the U.S are made in the U.S. with more than $700 million in high-quality ingredients sourced from American farmers and more than $7 billion in goods and services purchased from U.S. suppliers, and we have invested nearly $2 billion in our 100 facilities across the country over the past five years. Through these investments, and as a leading American manufacturer and the nation’s top brewer, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only brewer that invests in the U.S. at this scale. BENEFITS: Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts Life Insurance and Disability Income Protection Generous Parental Leave and FMLA policies 401(k) Retirement Savings options with a company matching contribution Chance to work in a fast-paced environment among a company of owners Free Beer! #AC-3 WHY ANHEUSER-BUSCH: Anheuser-Busch is here for the times that matter. The moments where we celebrate, defy challenges, dream of the brighter future we are building today– and all the moments in between. We are a company that brings people together for richer conversations, sweeter celebrations and stronger communities. As the leading global brewer, Anheuser-Busch InBev is committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law. REQUIRE ADDITIONAL ASSISTANCE? Anheuser-Busch is committed to working with and providing reasonable accommodation to individuals with physical and mental disabilities. If you are a qualified individual with a disability, or a disabled veteran, you have the right to request a reasonable accommodation if you are unable or limited in your ability to use or access the Anheuser-Busch Careers website as a result of your disability. We will make a determination on your request for reasonable accommodation on a case-by-case basis. If you need an accommodation or assistance in using the Anheuser-Busch Careers website, please email disabilityaccommodation@anheuser-busch.com. Disclaimer: Anheuser-Busch does not charge for any part of the hiring process. Additionally, the company will only share information via official channels including the company website and from Anheuser-Busch email accounts. If you have any questions or concerns, please email the Anheuser-Busch recruitment team at CandidateTechSupport@anheuser-busch.com. CONTACT US EQUAL OPPORTUNITY EMPLOYER PRIVACY POLICY TERMS AND CONDITIONS PAY TRANSPARENCY POLICY STATEMENT

Responsibilities

The Brewer operates automated brewing systems and is responsible for cleaning and sanitation of all transfer lines and vessels. Additionally, the Brewer performs cellar tasks including yeast pitching, filtration, and maintenance of parts and hoses.