Brewer (Late shift 2pm-10:30pm) at AleSmith Brewing Company

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

25.0

Posted On

09 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Brewing Operations, Cellar Operations, Recipe Management, Sanitization, Equipment Maintenance, Raw Material Handling, Wort Production, Fermentation, Dry Hopping, Yeast Handling, Liquid Transfer, Carbonation, Documentation, Communication Skills, Safety Compliance

Industry

Food and Beverage Services

Description

Description AleSmith Brewing Company is dedicated to creating the world’s highest quality beer, while promoting an understanding and appreciation of craft beer and its styles and traditions to those we faithfully call our customers. Job purpose Under the general direction of the Brewery Manager, the Brewer (Late shift 2:00pm-10:30pm) will be responsible for following Company safety procedures, policies, and SOPs (Standard Operating Procedures) to produce high quality beer to Company standards. Responsible for helping to keep brewery and equipment clean and sanitized. Will also assist in repair of and preventative maintenance of brewery equipment. Duties and responsibilities Include the following. Other duties may be assigned. Perform brewing and cellar operations at the brewery, including day-to-day process issues, recipe management, operating policies, procedures, release parameters, and safety policies. Ensure the cleanliness and sterilization of tanks, screens, inflow pipes, production areas, and equipment, using hoses, brushes, scrapers, or chemical solutions. Responsible for following comprehensive Standard Operating Procedures with full documentation for brewing and cellar operations including raw material handling, wort production, fermentation, dry hopping, yeast handling, liquid transfer, fining, colloidal stabilization, separation, and carbonation. Maintain detailed records of raw materials, quality checks and production stage timings. Maintain accurate records. Participate in continuing education related to brewing, brewery operations, and safety and regulatory requirements. Report functionality and maintenance of brewing equipment, CIP equipment, water delivery equipment, and sewer related systems to management. Perform other duties as assigned QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Good verbal and written communication skills are required. Must be available to work any shift in a 24-hour schedule including occasional holidays and weekends. Must be at least 21 years of age. Education and/or Experience High school diploma or general education degree (GED). Brewing education and/or equivalent work experience preferred. AleSmith Brewing Company provides equal employment opportunities to all employees and applicants for employment regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, ancestry, age, genetic information, marital status, pregnancy, medical condition, physical disability, mental disability, veteran status or any other characteristic protected by state or federal law.

Responsibilities

The Brewer is responsible for executing brewing and cellar operations according to SOPs to produce high-quality beer. This includes maintaining equipment cleanliness, performing preventative maintenance, and keeping detailed production records.