Brewer Operator 1 at Monster Brewing Company

Longmont, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

21.8

Posted On

16 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Wort Production, Milling, Chemical Handling, Quality Control, Safety Standards, Inventory Staging, Equipment Operation, Multi-tasking, Effective Communication, Decision Making, Physical Endurance, Pallet Jack Operation, Forklift Operation, Scissor Lift Operation, SOP Adherence, Cleaning and Organization

Industry

Food and Beverage Services

Description

Description Objective This position is responsible for performing basic functions in the brewhouse with supervision. Essential Responsibilities Entry level. Maintains all quality and safety standards set for wort production at CANarchy facilities. Knows where all raw materials are stored and general layout of the brewery. Correctly and accurately weighs and stages malt, hops, salts, and brewing aids as required. Operates mill effectively and according to SOP. Follows standard operating procedures to safely handle chemicals and hoses/vessels under pressure while wearing PPE. Logs information immediately and accurately. Completes general cleaning tasks (sweeping, scrubbing, mopping, vacuuming, and organizing). Maintains a clean and orderly workspace. Informs coworkers and management of any problems immediately. Additional Responsibilities Performs facility-specific duties as required or assigned. Requirements Required Knowledge, Skills, and Abilities Ability to demonstrate reliability, punctuality, and ability to multi-task. Ability to communicate effectively and demonstrate willingness to ask questions before proceeding with unsurety. Ability to demonstrate responsible and well-informed decision making. Physical & Mental Requirements Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10-75 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. May be required to work weekend and overnight shifts. Position Snapshot Employment Type:Full Time Job Type: Non-Exempt Pay Type: Hourly Supervisor: Brewer Manager (or Operations Manager, if applicable) Manages Others: No Minimum Education: High School Diploma, GED, or Equivalent Required Minimum Certification: N/A Minimum Experience: N/A Age Requirement: 21 years or older Required Travel: 0% Driving Requirements: No Tools & Equipment Used: Brewery equipment, Pallet Jack, Forklift, Scissor Lift Diversity Statement: CANarchy values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class. The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

Responsibilities

Responsible for basic brewhouse functions including weighing raw materials and operating the mill according to standard operating procedures. Maintains quality and safety standards while performing general cleaning and facility maintenance.