Brewer at Trillium

Canton, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

27.0

Posted On

02 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Wort production, CIP, Brewing operations, Cellar management, SOP development, Equipment maintenance, Sensory analysis, Forklift operation, Inventory management, Safety compliance, OSHA standards, Data documentation, Centrifuge operation, Brewing software, Quality control

Industry

Food & Beverages

Description

Brewer Position Summary: Trillium is looking for an experienced Brewer to join our Production team. This is an amazing opportunity to join a rapidly expanding, family-run brewery and bring your expertise into the world of craft beer! This position will report directly to the Production Manager at our Canton location. Job Duties & Responsibilities * Oversee wort production from milling to knock-out * CIP brewing vessels, HX, pumps, hoses, etc. * Follow recipes and make independent process decisions if necessary, alerting Head Brewer of any process, ingredient, or equipment analogy * Document and record data from all brewing, fermentation, and packaging as well as all related cleaning, sanitizing, and equipment maintenance. * Modify existing/write new brewery SOPs and implement/train staff on resulting process improvements as appropriate * Maintain an adequate supply of ingredients and other brewery supplies to ensure adherence to production schedule, alerting Head Brewer of low inventories * Maintain a clean and organized work environment including routine cleaning of brewing and cellar equipment * Knowledge of Trillium brewing parameters * Perform routine maintenance of brewing equipment * Adherence to documentation practices and log books as required * Participation in regular sensory and tasting panels as necessary * Flexibility to work in cellar when needed * Support wild beer program as needed * Evaluation of raw materials and communicate inconsistencies * Comply with all production safety SOPs (standard operating procedures) and OSHA safety standards * Maintain overall cleanliness of brewery and production floor Additional duties may be assigned as necessary. Desired Qualifications & Abilities Qualifications & Experience * Minimum of two-year experience as a Brewer at a medium sized production brewery or packaging brewpub * Minimum of two-year experience as a Cellarman at a medium sized production brewery or packaging brewpub * Centrifuge Operation Experience a plus * Experience with Orchestrated Beer, Beer30 or similar brewing operations management software * IBD, Siebel or similar brewing degree a plus * Krones brewing experience a plus Knowledge, Skills, & Abilities * Have a passion for quality beer and workmanship * Ability to multi-task in a fast-paced environment * Willingness to take on tasks outside the scope of the Brewer position * Ability and desire to work a flexible schedule * Sufficient computer literacy, writing, and math skills necessary to accurately document brewing operations * Forklift operation experience preferred * Ability to work in a clean and organized manner * Ability to frequently lift up to 60lbs to shoulder height * Ability to stand for prolonged amount of time * Ability to frequently stoop, kneel, crouch, or crawl * Ability to tolerate being exposed to wet and/or cold conditions * Ability to safely work near moving mechanical parts * Ability to safely handle hazardous chemicals in accordance with strict safety protocols Benefits * Medical, dental and vision benefits with no wait period * Short term disability and life insurance * 401k plan with generous match with no wait period * Tenure Bonus Eligible * Paid time off * Educational Reimbursement Program * MBTA Pass discount * PPE Reimbursement * Trillium Comp Card * Trillium discounts * Philanthropy program * Employee gym

Responsibilities

The Brewer is responsible for overseeing wort production, managing fermentation, and maintaining brewing equipment according to SOPs. They must also document production data, manage ingredient inventory, and participate in sensory panels to ensure quality standards.