Brewhouse Brewer - 3rd Shift at Octopi Brewing LLC

Waunakee, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

31.0

Posted On

10 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Brewhouse Operation, CIPing Equipment, Raw Material Handling, Forklift Operation, Sanitation, Yeast Propagation, Quality Checks, Record Keeping, SOP Adherence, MS Office Proficiency, Basic Troubleshooting, Organizational Skills, Attention To Detail, Time Management, Prioritization, Flexibility

Industry

Food and Beverage Manufacturing

Description

Description Brewhouse Brewer - Located in Waunakee, WI. Description About Asahi Beer USA: Asahi Beer USA is a premium beverage business headquartered in the U.S., with a focus on building and expanding a portfolio of super premium brands including Asahi Super Dry and Twisted Shotz. As part of Asahi Europe & International, the global arm of Asahi Group Holdings, the U.S. team plays a strategic role in shaping the future of Asahi’s international portfolio through consumer-led innovation and agile market execution. With access to global brands, insights, and capabilities, and supported by Octopi Brewing— a leading production facility based in Wisconsin — Asahi Beer USA combines local agility with global scale to deliver high-quality, distinctive products to U.S. consumers and drive growth across the RTD and beer categories. Available Shift: Monday-Thursday 8pm-6am Total pay includes $22/hr base + 3rd shift premium of $4/hr. The base pay for this role may vary based on experience. Our environment is a clean facility with new equipment that can assist brewers in performing various beverage production tasks. Job Summary: The brewer is responsible for performing a variety of brewing tasks and contributing to quality and efficient operations of the brewhouse. Tasks include brewhouse operation, CIPing equipment, raw material handling/staging, forklift operation, general sanitation and more. Primary Responsibilities: · Learn, understand, and operate all brewhouse piping and equipment. · Execute efficient brewing operations from raw material intake to finished wort. · Yeast propagation oversight and ownership. · Routine quality checks and basic maintenance tasks. · Perform CIP on all equipment, piping. · Complete and accurate record keeping for brewing logs and sanitation list. · Produce in-spec product at all times. · Follow SOPs for all processes. · Performs other related duties as assigned. About Our Team: We are also looking for energetic candidates to grow with us at Octopi. Qualified individuals are detail-oriented, collaborative, growth-focused, and self-motivated. Our team is a community; we are open, informal and laid back, but also hard working and respectful of others. You should be as well. Qualified and interested individuals should please submit their letter of intention and resume. Health insurance, dental, vision, paid time off, 401k and other extra perks. We are an equal opportunity employer. Offers of employment at Asahi Beer USA are contingent upon clear results of a thorough background check. Background checks will be conducted on all final candidates, as deemed necessary. Requirements Required Skills/Abilities: · Ability to lift 55lbs and move 165lbs, as needed. · Ability to stand for an extended period of time. · Proficient in MS Office. · Basic troubleshooting skills in a brewing/manufacturing setting. · Excellent organizational skills and attention to detail. · Time management skills. · Ability to prioritize tasks. · Flexibility to work various shifts. · Adhere to all PPE and GMP requirements. · Ability to function well in a high-paced environment. Education and Experience: · 2-3 years experience in a brewing environment, a plus. · Degree in Brewing Science/Technology, a plus.

Responsibilities

The brewer is responsible for executing efficient brewing operations from raw material intake to finished wort, including oversight of yeast propagation and performing routine quality checks. Key duties involve operating brewhouse equipment, performing CIP procedures on all apparatus, and maintaining accurate brewing logs and sanitation records.