Brewing Technical Expert at Anheuser Busch InBev Canada

Marracuene, Maputo Province, Mozambique -

Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

0.0

Posted On

06 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Brewing Technology, Quality Improvement, Governance Compliance, Process Monitoring, Analytical Problem-Solving, Team Leadership, Interpersonal Skills, Communication Skills, VPO Methodologies, Standard Work Practices, MES, eQMS, PaQT, PTS, Project Implementation, Raw Materials Monitoring

Industry

Manufacturing

Description

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? The Key Purpose of this role is to facilitate continuous sustainable improvement in product quality throughout the value chain by optimizing brewing technology and ensuring compulsory adherence to standards. Through VPO practices, this role ensures superior performance relating to Governance against standards, Trending and aiding in foresight of the department, and Innovation aspects, all executed through correct VPO practices. Key Roles & Responsibilities: Ensure that the brewery complies with all global technical governance requirements. Control and ensure implementation of local and franchise brewing manual content. Regulate concession and permit systems. Enforce adherence to standards governed through the PTS (Process & Product Technical Specifications). Audit plants against the standard audit template. Identify non-compliance and opportunities. Provide specific recommendations to the Brewing Manager and Plant Manager regarding required actions. Provide feedback to the Zone Brewing Manager and highlight areas of concern. Coordinate process changes and quality improvements. Coordinate Global Brands brewing and project implementation in the Brewing department. Identify out-of-control situations or trends from quality results and process monitoring. Work with the Brewing Manager to resolve problems using VPO tools and practices. Ensure that appropriate process monitoring and control systems are in place. Drive VPO-driven MCRS processes to allow for adequate identification of brewing concerns. Monitor all aspects of raw materials. Ensure deep understanding and adherence to VPO standards. Key Attributes & Competencies: Superior performance track record indicating a disciplined work ethic with passion for maintaining quality Proven team leadership skills Highly assertive Outstanding interpersonal and facilitation skills Analytical problem-solver with demonstrated ability in implementing effective problem-solving techniques Enquiring and curious mindset Exceptional verbal and written communication skills Demonstrated experience in driving commercial decisions in a brewery (financial, operational, people) Good understanding of Standard Work Practices and VPO methodologies Minimum Requirements: BSc Degree or equivalent in Biological Sciences, Chemistry, or Chemical Engineering Completed brewing traineeship (Checked-out Brewer) Minimum of 2 years’ experience as Brewing Area Manager in Brewhouse, Cellars and/or Filtration At least 2 years’ production experience Exceptional knowledge of MES, eQMS, PaQT, and PTS Additional Information: Band: VI SAB is an equal opportunity employer, and all appointments will be made in line with SAB employment equity plan and talent requirements. The advert has minimum requirements listed. Management reserves the right to use additional/relevant information as criteria for shortlisting. We are the world’s leading brewer bringing people together for a better world. For centuries, the experience of sharing a beer has brought people and cultures together. Even in our hyper-connected, always-on world, this simple act is as meaningful today as it was generations ago. We are AB InBev. Committed to driving growth that leads to better living for more people in more places. Through brands and experiences that bring people together. Through our dedication to brewing the best beer with the best ingredients. And through our commitment to helping farmers, retailers, entrepreneurs, and communities grow. We are building a company to last. Not just for a decade. But for the next 100 years. Through our brands and our investment in communities, we will bring more people together, making our company an integral part of our consumers’ lives for generations to come. Our diverse portfolio of well over 500 beer brands includes global brands Budweiser, Corona and Stella Artois; multi-country brands Beck’s, Castle, Castle Light, Leffe and Hoegaarden; and local champions such as Aguila, Antarctica, Bud Light, Brahma, Cass, Chernigivske, Cristal, Harbin, Jupiler, Klinskoye, Michelob Ultra, Modelo Especial, Quilmes, Victoria, Sedrin, Sibirskaya Korona, and Skol.

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Responsibilities

The Brewing Technical Expert will facilitate continuous sustainable improvement in product quality by optimizing brewing technology and ensuring adherence to standards. This role involves auditing plants, coordinating process changes, and providing recommendations to management.