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Broil cook at CRAVE American Kitchen & Sushi Bar

Saint Louis Park, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

0.0

Posted On

21 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Broiling, Grilling, Food Safety, Kitchen Organization, Menu Planning, Inventory Management, Teamwork, Communication

Industry

Restaurants

Description

About the Role: Join Kaskaid Hospitality as a Broil Cook in the vibrant Saint Louis Park, MN! Bring your culinary skills to life in a dynamic kitchen environment where creativity meets flavor. Responsibilities: Prepare and cook a variety of broiled dishes to perfection. Maintain high standards of food safety and cleanliness in the kitchen. Collaborate with the kitchen team to ensure timely meal service. Monitor cooking times and temperatures for optimal results. Assist in menu planning and development of new broiled items. Keep workstations organized and well-stocked with necessary ingredients. Participate in kitchen inventory management and ordering supplies. Requirements: Proven experience as a cook, preferably in a broil or grill setting. Knowledge of various cooking methods, ingredients, and equipment. Ability to work in a fast-paced environment while maintaining quality. Strong attention to detail and a passion for culinary excellence. Excellent communication and teamwork skills. Food safety certification is a plus. Flexible schedule, including nights and weekends. About Us: Kaskaid Hospitality has been a leader in the hospitality industry, known for its exceptional dining experiences and commitment to quality. Our team thrives in a supportive environment where creativity and passion for food are celebrated.

Responsibilities

Prepare and cook a variety of broiled dishes while maintaining high standards of food safety and cleanliness. Collaborate with the kitchen team to ensure timely meal service and assist in menu development.