Brown's Socialhouse Point Grey is hiring line cooks at Browns Socialhouse Point Grey
Vancouver, BC V6R 2G2, Canada -
Full Time


Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

18.0

Posted On

23 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Culinary Skills

Industry

Hospitality

Description

COMPANY OVERVIEW

Browns Restaurant Group is a prominent player in the Canadian restaurant and food service industry, dedicated to delivering exceptional dining experiences through quality food and outstanding customer service.

SUMMARY

We are seeking a skilled Line Cook to join our dynamic kitchen team at Browns Restaurant Group. In this role, you will be responsible for preparing high-quality meals and ensuring that our kitchen operates smoothly. Your contributions will be vital in maintaining our reputation for excellence in food service. This position is specifically for evening shift.

REQUIREMENTS

  • Proven experience as a Line Cook or similar role in a restaurant setting.
  • Strong knowledge of cooking techniques, food safety, and sanitation practices.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
  • Flexibility to work various shifts, including evenings and weekends.
    If you are passionate about cooking and ready to take your culinary skills to the next level, we invite you to apply today and become part of our talented team at Browns Restaurant Group!
    Job Types: Full-time, Part-time
    Pay: $18.00-$19.00 per hour

Ability to commute/relocate:

  • Vancouver, BC V6R 2G2: reliably commute or plan to relocate before starting work (required)

Experience:

  • Kitchen: 1 year (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner and meets quality specifications.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Adhere to food safety and sanitation guidelines at all times.
  • Assist in inventory management and stock rotation of ingredients.
  • Collaborate with other kitchen staff to ensure efficient operations.
  • Participate in training new kitchen staff as needed.
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