Brunch/Breakfast Chef at Ground Bakery
Cardiff CF11 9HQ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

20 Oct, 25

Salary

13.25

Posted On

21 Jul, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Ground has made a name for itself in the last 3 years as a premium Cardiff brunch spot. Synonymous with quality produce and beautifully presented food, our reputation for hearty brunch plates unlike no other has guests visiting from far and wide. Now we are looking for a passionate & detailed orientated chef to join us in our Cowbridge site.
Our brunch chefs benefit from a great work life balance, working 30-40 hours per week with the average shift pattern of 7:30 - 16:00, our teams are perfect for those looking to move away from evening services so they can prioritise time with loved ones. With as much made from scratch as possible there’s plenty of opportunities for creative input as our chef’s collaborate on seasonal specials for both our brunch and counter offerings. Plus with more expansion planned within the business there are plenty of chances for career development and growing your role into more senior positions.
From our signature sourdough loaves & overnight bacon to our counter full of sandwiches and lunch options we work hard to ensure that at every stage our fresh produce takes centre stage, with our focus on highlighting the top quality ingredients we’ve sourced.

As a Brunch Chef you will:

  • Have plenty of previous experience in chef roles
  • Be detail orientated, with a focus on quality
  • Be comfortable working solo or as part of a small team
  • Assist in the development of new menu items that inspire our teams and customers
  • Assist in the necessary prep of fresh food items for the sites that you work at
  • Work across multiple locations as required for cover for the wider kitchen team
  • Take responsibility for ordering stock & completing stock takes at the end of each month
  • Communicate & feedback with senior members of the management team if there are ways we can improve produce or procedures

Location: Pontcanna Street, Cardiff CF11 9HQ
Job Types: Full-time, Part-time, Permanent
Pay: Up to £13.25 per hour
Expected hours: 30 – 40 per week

Additional pay:

  • Tips

Schedule:

  • Day shift
  • Every weekend
  • Weekend availability

Experience:

  • Chef: 2 years (required)

Work Location: In perso

Responsibilities

Please refer the Job description for details

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