Start Date
Immediate
Expiry Date
20 Oct, 25
Salary
13.25
Posted On
21 Jul, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Ground has made a name for itself in the last 3 years as a premium Cardiff brunch spot. Synonymous with quality produce and beautifully presented food, our reputation for hearty brunch plates unlike no other has guests visiting from far and wide. Now we are looking for a passionate & detailed orientated chef to join us in our Cowbridge site.
Our brunch chefs benefit from a great work life balance, working 30-40 hours per week with the average shift pattern of 7:30 - 16:00, our teams are perfect for those looking to move away from evening services so they can prioritise time with loved ones. With as much made from scratch as possible there’s plenty of opportunities for creative input as our chef’s collaborate on seasonal specials for both our brunch and counter offerings. Plus with more expansion planned within the business there are plenty of chances for career development and growing your role into more senior positions.
From our signature sourdough loaves & overnight bacon to our counter full of sandwiches and lunch options we work hard to ensure that at every stage our fresh produce takes centre stage, with our focus on highlighting the top quality ingredients we’ve sourced.
As a Brunch Chef you will:
Location: Pontcanna Street, Cardiff CF11 9HQ
Job Types: Full-time, Part-time, Permanent
Pay: Up to £13.25 per hour
Expected hours: 30 – 40 per week
Additional pay:
Schedule:
Experience:
Work Location: In perso
Please refer the Job description for details