Brunch Dishwasher at Butcher & Bee Nashville

Nashville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

23.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organization, Efficiency, Fast-Paced Environment, Communication, Teamwork, Support BOH, Support FOH, Lifting up to 50 lbs

Industry

Restaurants

Description

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Opportunity for advancement Parental leave Training & development Vision insurance Wellness resources JOB SUMMARY: Butcher & Bee is hiring a full-time brunch dishwasher! This role is essential to keeping both our kitchen and FOH operations running smoothly. Primary duties include maintaining cleanliness and organization in the dish area, supporting kitchen operations, and assisting the FOH team with polishing silverware and glassware as needed. Saturday & Sunday, 9am-4pm $19-$23/hour WHO WE ARE: Butcher & Bee is a vibrant, vegetable-forward, Mediterranean-inspired restaurant located in East Nashville. Since opening our doors in 2015, we’ve been driven by a deep commitment to community, hospitality, and thoughtful sourcing, extending care to our guests, our team, our local purveyors, and our neighbors alike. WHO YOU ARE: Available to work Saturday & Sunday, 9am-4pm. Must be 18 years of age or older. At least 1 year of previous restaurant or kitchen experience preferred. Organized, efficient, and capable of working in a fast-paced environment. Strong communication and teamwork skills. Willingness to support both BOH and FOH needs to deliver exceptional guest experiences. PHYSICAL REQUIREMENTS: Able to stand, walk, bend, and move for long periods Able to lift up to 50 lbs and occasionally kneel, climb ladders, or push/pull equipment WHY WORK FOR US? Competitive hourly wages Weekly pay Group health insurance for full-time team members 1% employer-matched 401K Parental leave savings match program Career growth opportunities; we love to promote from within! OUR VALUES Include and Empower People: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community. Foster Connection Through Food: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment. No Detail is Too Small: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional. Make a Real Impact: We use our platform to create positive change in our industry, community, and environment.

Responsibilities

The primary duties involve maintaining cleanliness and organization within the dish area to ensure smooth kitchen and front-of-house operations. This includes supporting kitchen operations and assisting the front-of-house team with polishing silverware and glassware as needed.