Brunch Server at PASAJ
Toronto, ON M4M 1K8, Canada -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

17.2

Posted On

17 Aug, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Set shifts
Wednesdays 11 AM - 4PM
Saturdays & Sundays | 10:00 AM – 5:00 PM
PASAJ is a vibrant, welcoming space inspired by the warmth and charm of Istanbul. We’re known for our thoughtful brunch menu, curated drinks, and a team that truly enjoys working together.
We’re currently looking for a dedicated Brunch Server to join our team every Saturday and Sunday (10 AM – 5 PM) and Wednesdays ( 11AM - 4PM)— this schedule is essential and non-negotiable. If you’re looking for a consistent weekend role, love hospitality, and value being part of a positive, team-first environment, we’d love to hear from you.

What We’re Looking For:

  • A team player who thrives in a fast-paced, high-volume brunch setting
  • Someone with a warm, professional presence and genuine love for guest service
  • Dependability and strong communication skills
  • Smart multitasking, attention to detail, and great energy

What We Offer:

  • A supportive, team-oriented work culture where everyone looks out for each other
  • A consistent and predictable schedule (perfect for someone looking for weekend stability)
  • A chance to be part of a unique concept with a loyal customer base
  • Long-term growth potential for the right person — we’re looking for someone who wants to grow with us, not just pick up shifts

If you’re passionate about great food, meaningful hospitality, and want to be part of a team that works hard and supports each other, PASAJ might just be your new home.
Job Types: Part-time, Permanent
Pay: $17.20 per hour
Expected hours: 15 – 20 per week

Experience:

  • Server: 5 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In perso

How To Apply:

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Responsibilities

Please refer the Job description for details

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