THE FOX AND WILLOW

The future of hospitality is here! We seek a passionate and ambitious leader to join our team and help us reach new heights. Experience is valued, but ambition is priceless. So let’s make it happen!

STARTER

We have always felt our restaurant offers customers a ‘home from home’ feel. However, our continued success in providing our customers with the highest quality food, beverages and service depends on having quality people on our team.
We are always looking for ways to improve our service and the aesthetics of our environment. As a result, we have had massive changes in 2023 and expect further in 2024.
We strive to be a company that meets and exceeds expectations. We are committed to upholding our values and standards and giving back to our team, community, and beyond.
Charity work is important to us, and giving back to the community when we can. For example, we are supporting The Ayrshire Hospice through events and various other ways this year.

Our Brunch manager must possess various skills and qualities to ensure the success of our establishment. You must have excellent leadership skills to manage and motivate the team and strong communication skills to communicate effectively with guests and team members. Additionally, our Assistant Restaurant Manager must be able to multitask and easily handle stressful situations while being detail-oriented and organised to manage any necessary administrative duties. You should also profoundly understand and have a passion for food and beverage operations, including menu content, safety, and staff training. Finally, all Managers should be customer-focused, ensuring that guests have a positive experience and that their feedback is valued and acted upon. You will work alongside our venue General Manager, Restaurant Manager and owners.

• Meeting guest expectations is essential.
• Aces and places - ensure you have the right team at the right time.
• Assist in the daily running of the venue
• Drive service for the best experience for guests.
• Drive your teams’ performance.
• Help with managing, developing and training the team.
• Focussed and great attention to detail in all aspects of the business.
• Assist with team appraisals.
• Maintaining and improving standards of the guest experience.