Buffet Attendant/Grab and Go Attendant at BLUE PLATE CATERING LTD

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

22.0

Posted On

26 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Sanitation, Inventory Management, Communication Skills, Multi-tasking, Time Management, Customer Service, Team Collaboration, Problem Solving, Attention to Detail, Google Applications, Bilingual Skills, Reliability, Punctuality, Adaptability, Pressure Management

Industry

Events Services

Description

Description Job Title: Buffet Attendant/Grab and Go Attendant Department: Jump Trading FLSA: Hourly, Non-Exempt Status: Full Time Reports To: Account Manager Customary Days: Monday – Friday Customary Hours: This role may require occasional work on evenings, holidays, and weekends, depending on business needs. Position Summary The Buffet Attendant/Grab and Go Attendant will work close with the Location Supervisor to ensure smooth operations of the conference space. Such duties include but are not limited to, assisting with the delivery of food and beverages, setting up and maintaining the conference catering area, and ensuring it is clean, organized, and stocked with necessary supplies. This role will also assist in the inventory management of the onsite equipment, disposables, cleaning supplies, etc., and ensure adequate stock level are maintained. Essential Functions: Receive & set up the daily breakfast and lunch orders onsite in the designated buffet area. Maintain catering equipment inventory and responsible for regular maintenance of the equipment Participate in weekly deep cleaning projects for the conference catering area. Assist with monitoring all onsite inventory levels. Support Location Supervisor in the development and execution of Standard Operating Procedure. Collaborates with management when appropriate in order to meet the needs and expectations of the client. Ensure all food safety and sanitation standards are adhered to. Attend daily and/or weekly meetings as required by management. Performs other job-related duties as directed. Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required. Previous restaurant/hospitality experience is required. Illinois BASSET Certification or the ability to obtain certification within 30 days of hire is required. Sate and Local Sanitation Management Certification or the ability to obtain certification within 30 days of hire is required. High School diploma preferred. Essential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Blue Plate is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the American with Disabilities Act (ADA): Ability to demonstrate strong affinity for Blue Plate’s mission: Our mission is to “care more” for others through food and service experiences that turn our partner’s vision into reality. Ability to analyze, prioritize, and respond to requests with a sense of urgency from clients and managers. Ability to multi-task and adapt to changing expectations on a regular basis. Ability to maintain composure and make sound decisions under pressure. Reliable and punctual attendance. Strong professional communication skills Basic competency with Google Applications including Mail, Docs, and Sheet (or Microsoft Office equivalent) is preferred. Language Skills Ability to read, write and speak English proficiently. Bilingual skills preferred. Physical Demands: The physical demands describe here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Blue Plate is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the American with Disabilities Act (ADA): Frequently required to stand, walk, sit, use hands to feel; reach with hand and arms, and stoop, kneel, or crouch. Constand standing throughout the shift is required. Regularly required to lift and/or move up to 60lbs. Specific vision requirements include the ability to see at close range, distance vision, peripheral vision, depth perception, and the ability to adjust focus. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Blue Plate is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the American with Disabilities Act (ADA): ? May work in extreme heat and cold (non-weather and weather) ? May work in wet conditions (non-weather and weather) ? The noise level is low to moderate ? May work near toxic/caustic chemicals and with fumes or airborne particles. ? Will work near moving or mechanical parts. Compensation and Benefits Base Salary Range: $20.00 - $22.00/hr, based on experience and qualifications. At Blue Plate Catering, we live our core value: We Care More. Our comprehensive benefits package reflects our commitment to supporting our team’s well-being and growth. Benefits include medical, dental, and vision insurance, a 401(k)-retirement plan, and paid time off (PTO) with sick leave. Additional benefits such as commuter benefits, Flexible Spending Accounts (FSA), free meals, and pet insurance options ensure our team feels valued. We also offer wellness rewards, an Employee Assistance Program (EAP), and resources to help you thrive in work and life. Diversity, Equity, Inclusion & Accessibility at Blue Plate At Blue Plate, We Care More — and that means creating a workplace where everyone feels respected, valued, and empowered. Our hiring practices focus on equity and potential, and we partner with diverse communities to ensure opportunities are accessible to all. From onboarding to growth, we offer tailored support and inclusive development programs. We welcome candidates from all backgrounds to help us create memorable food and service experiences — together, we go beyond to make a difference. Blue Plate Catering complies with all applicable federal, state, and local laws governing non-discrimination in employment, including protections related to race, color, religion, sex (including sexual orientation, gender identity, or pregnancy), national origin, age, disability, or genetic information.

Responsibilities

The Buffet Attendant/Grab and Go Attendant will assist with the delivery of food and beverages, set up and maintain the conference catering area, and ensure cleanliness and organization. This role also involves inventory management and supporting the Location Supervisor in operational procedures.