OPENING OCTOBER 2025 IN BEAVERTON, OR
At Hiyaku (meaning “Leap” in Japanese), we believe in a culture of progress and growth. Our vision is to:
- Advance daily in quality and innovation – always keeping our dishes fresh, creative, and delicious.
- Provide a better dining experience every day – ensuring guests leave happier than the day before.
- Grow together with our team – supporting employees to reach new heights alongside the restaurant.
With over 20+ signature dishes, Hiyaku is creating a buffet experience that blends both affordability and luxury right here in Beaverton. Join us in making our grand opening this October a leap forward for the local dining scene!
Open Positions:
Waiter / Waitress & Host (Experienced)
- Requirements:
- Minimum 3 years of restaurant experience
- Strong communication and customer service skills
- Ability to explain menu items, check for dietary restrictions/allergies, and provide wine/beverage service
- Responsibilities:
- Ensure excellent guest dining experiences
- Greet, seat, and assist guests with menu questions
- Take drink orders and serve beverages
- Confirm allergy/dietary needs and communicate with kitchen staff
Buser (Entry Level)
- Requirements:
- No prior experience required (training provided)
- Positive attitude and team spirit
- Responsibilities:
- Clear and reset tables promptly
- Support servers and hosts to keep the dining room running smoothly
- Maintain a clean and welcoming environment
Why Join Hiyaku?
- Be part of an exciting grand opening team in Beaverton
- Work in a modern, dynamic, and guest-focused restaurant environment
- Growth opportunities as the restaurant expands
Job Types: Full-time, Part-time
Pay: $15.05 - $18.00 per hour
Expected hours: 20 per week
Benefits:
- Employee discount
- Food provided
- Paid training
Experience:
- Restaurant: 3 years (Preferred)
Language:
- English (Required)
- Spanish (Preferred)
License/Certification:
- Food Handler Certification (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In perso
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